Fatty acid composition of Camelina sativa as affected by combined nitrogen and sulphur fertilisation
Markéta ŠÍPALOVÁ1*, Tomáš LOŠÁK2, Jaroslav HLUŠEK2, Johann VOLLMANN3, Jozef HUDEC4, Radek FILIPÄŒÍK5, Michal MACEK1 and Stanislav KRÁÄŒMAR1
1Department of Food Analysis and Chemistry, Tomas Bata University in Zlin, Czech Republic.
2Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Mendel University in Brno, Czech Republic.
3Department of Crop Sciences, BOKU-University of Natural Resources and Life Sciences Vienna, Austria.
4Department of Agrochemistry and Plant Nutrition, Slovak University of Agriculture in Nitra Slovakia.
5Department of Animal Breeding, Mendel University in Brno, Czech Republic.
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