Fatty acid composition of Camelina sativa as affected by combined nitrogen and sulphur fertilisation

Marketa Scaron;IPALOVA; Tomascaron; LOScaron;AK; Jaroslav HLUScaron;EK; Johann VOLLMANN; Jozef HUDEC; Radek FILIPIK; Michal MACEK; Stanislav KRAMAR

doi:10.5897/AJAR11.646

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6649

Full Length Research Paper

Fatty acid composition of Camelina sativa as affected by combined nitrogen and sulphur fertilisation

Markéta ŠÍPALOVÁ1*, Tomáš LOŠÁK2, Jaroslav HLUŠEK2, Johann VOLLMANN3, Jozef HUDEC4, Radek FILIPÄŒÍK5, Michal MACEK1 and Stanislav KRÁÄŒMAR1

1Department of Food Analysis and Chemistry, Tomas Bata University in Zlin, Czech Republic. 2Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Mendel University in Brno, Czech Republic. 3Department of Crop Sciences, BOKU-University of Natural Resources and Life Sciences Vienna, Austria. 4Department of Agrochemistry and Plant Nutrition, Slovak University of Agriculture in Nitra Slovakia. 5Department of Animal Breeding, Mendel University in Brno, Czech Republic.
Email: [email protected]

Article Number - 6A660BC36723
Vol.6(16), pp. 3919-3923 , August 2011
https://doi.org/10.5897/AJAR11.646

Accepted: 02 August 2011
Published: 18 August 2011

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