The virgin olive oil production in Mediterranean basin: An empirical approach

E. Zafeiriou; T. Koutroumanidis; C. Karelakis; T. Trivellas

doi:10.5897/AJAR.9000738

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6785

Full Length Research Paper

The virgin olive oil production in Mediterranean basin: An empirical approach

E. Zafeiriou1*, T. Koutroumanidis1, C. Karelakis1 and T. Trivellas2

1Department of Agricultural Development, Democritus University of Thrace, Pantazidou 193 str., 68200, Orestiada, Greece. 2Department of Engineering, Technological Institute of Kavala, Ag. Loukas Kavala 654 04 Greece.
Email: [email protected]

Article Number - B8B007A39189
Vol.7(43), pp. 5734-5750 , November 2012
https://doi.org/10.5897/AJAR.9000738

Accepted: 30 March 2012
Published: 30 November 2012

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