Compositional quality of virgin olive oils from cultivars introduced in two Tunisian locations

Mokhtar Guerfel; Mohamed Ben Mansour; Youssef ouni; Dalenda Boujnah; Mokhtar Zarrouk

doi:10.5897/AJAR11.1335

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6712

Full Length Research Paper

Compositional quality of virgin olive oils from cultivars introduced in two Tunisian locations

Mokhtar Guerfel1*, Mohamed Ben Mansour1, Youssef ouni3, Dalenda Boujnah2 and Mokhtar Zarrouk3

1Institut Supérieur de Biologie Appliquée, Université de Gabes, B.P. 522, 4100 Medenine, Tunisia. 2Institut de l’Olivier, Station de Sousse, Rue Ibn Khaldoun, B.P. 40, 4061 Sousse, Tunisia. 3Centre de Biotechnologie de Borj Cédria, B.P. 901, 2050 Hammam-Lif, Tunisia.
Email: [email protected]

Article Number - BA262DE39997
Vol.7(16), pp. 2469-2474 , April 2012
https://doi.org/10.5897/AJAR11.1335

Accepted: 20 March 2012
Published: 30 April 2012

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