Effect of ultraviolet-C (UV-C) illumination on postharvest quality and bioactive compounds in yellow bell pepper fruit (Capsicum annuum L.) during storage

Surassawadee Promyou; Suriyan Supapvanich

doi:10.5897/AJAR12.242

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6709

Full Length Research Paper

Effect of ultraviolet-C (UV-C) illumination on postharvest quality and bioactive compounds in yellow bell pepper fruit (Capsicum annuum L.) during storage

Surassawadee Promyou1,2 and Suriyan Supapvanich1,2*

1Faculty of Natural Resources and Agro-Industry, Kasetsart University, Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon, 47000, Thailand. 2Postharvest Technology Innovation Center, Commission on Higher Education, Bangkok 10400, Thailand.
Email: [email protected]

Article Number - D13A00735147
Vol.7(28), pp. 4084-4096 , July 2012
https://doi.org/10.5897/AJAR12.242

Accepted: 05 June 2012
Published: 28 July 2012

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