Effect of partially defatted soybean flour substitution on the proximate, pasting and sensory properties of banana flour

Full Length Research Paper

Department of Food Science and Technology, Osun State Polytechnic, P. M. B. 301, Iree, Osun State, Nigeria.
Email: [email protected]

Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0