African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6837

Full Length Research Paper

Physico-chemical and sensory qualities of soy and milk solids fortified low fat yoghurt

N. K. Zanhi and I. A. Jideani*
Department of Food Science and Technology, School of Agriculture, University of Venda, Private Bag X5050, Thohoyandou, 0950, Limpopo Province, South Africa.
Email: [email protected]

  •  Accepted: 10 September 2012
  •  Published: 02 October 2012

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