Effects of different bacterial inoculants on the fermentation and aerobic stability of whole-plant corn silage

Jianzhong Shi; Qiyu Diao; Fadi Li#

doi:10.5897/AJAR11.1594

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6902

Full Length Research Paper

Effects of different bacterial inoculants on the fermentation and aerobic stability of whole-plant corn silage

Jianzhong Shi1,2, Qiyu Diao3* and Fadi Li1#

1College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, Peoples Republic of China. 2Institute of Animal Science, Chinese Academy of Agriculture Sciences, Beijing 100193, Peoples Republic of China. 3Feed Research Institute, Chinese Academy of Agriculture Sciences, Beijing 100081, Peoples Republic of China.
Email: [email protected] or [email protected] or [email protected]

Article Number - BB3601633912
Vol.7(2), pp. 164-169 , January 2012
https://doi.org/10.5897/AJAR11.1594

Accepted: 13 December 2011
Published: 31 January 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Agricultural Research

Effects of different bacterial inoculants on the fermentation and aerobic stability of whole-plant corn silage

Jianzhong Shi1,2, Qiyu Diao3* and Fadi Li1#

African Journal of
Agricultural Research