June 2019
Organic production and its market support policies
Populations around the world, especially in developed countries, have adopted a more conscious food consumption than that practiced conventionally, in their search for a better quality of life. In this scenario of concern about food, the organic products market is highlighted in the face of the high consumption of food produced with agrochemicals and agricultural inputs. In the last few years, there has been a...
June 2019
Integration of tree crops and pastures: Literature review
Sustainable rural development, integration, and interaction of the livestock, agricultural and forestry components can contribute to reducing the impacts of the productive sector in the environment. In forest environments, plant biomass (mainly of trees) is the main reservoir of mineral nutrients. The forest presence contributes to the elevation of mineral nutrient concentrations in the soil, through leaf deposition....
June 2019
Yam (Dioscorea spp.) production trends in Cameroon: A review
Yam (Dioscorea spp.) cultivation has the potentials to greatly contribute to poverty alleviation and food security, in Cameroon. The full production potentials of yams have not been exploited, leaving Cameroon with an annual production of 648,407 metric tons (MT) at the sixth position, among the six countries of the West African yam zone, with 67.3 million MT. This review highlights research gaps in the yam production...
June 2019
Sensory profile of coffees of different cultivars, plant exposure and post-harvest
The processes of maturation, harvest and post-harvest coffee of are strictly related to the physical and chemical modifications that can affect the sensorial quality of the coffee, being decisive factors in the choice of the appropriate management to reach the desired quality standard. The objective of this research was to identify the sensorial attributes of the Coffee Association of American (SCAA) protocol of coffee...
June 2019
Tenure security, investment and the productivity of agricultural farms in the communal area of Kavango West Region of Namibia: Any evidence of causality
The study determines whether there are causal influences amongst the decision to apply for leasehold land right, investment, and livestock farm productivity in the Kavango West Region of Namibia. Various econometrics models have been used to model these relationships in the literature. However, there is a growing concern that methods which do not explicitly account for the endogeneity of regressors and which are used to...
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