African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6655

Full Length Research Paper

Chemical composition of processed baru (Dipteryx alata Vog.) almonds: Lyophilization and roasting

Rodrigo Martins Fraguas
  • Rodrigo Martins Fraguas
  • Department of Chemistry, Biochemistry Laboratory, Federal University of Lavras - UFLA, P.O. Box 3037, Zip Code 37200.000, Lavras, MG, Brazil.
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Anderson Assaid Simão
  • Anderson Assaid Simão
  • Department of Chemistry, Biochemistry Laboratory, Federal University of Lavras - UFLA, P.O. Box 3037, Zip Code 37200.000, Lavras, MG, Brazil.
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Renato Leal Silva
  • Renato Leal Silva
  • Department of Chemistry, Biochemistry Laboratory, Federal University of Lavras - UFLA, P.O. Box 3037, Zip Code 37200.000, Lavras, MG, Brazil.
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Claudia Mendes dos Santos
  • Claudia Mendes dos Santos
  • Department of Chemistry, Biochemistry Laboratory, Federal University of Lavras - UFLA, P.O. Box 3037, Zip Code 37200.000, Lavras, MG, Brazil.
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Denise Alvaranga Rocha
  • Denise Alvaranga Rocha
  • Department of Chemistry, Biochemistry Laboratory, Federal University of Lavras - UFLA, P.O. Box 3037, Zip Code 37200.000, Lavras, MG, Brazil.
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Tassia Silva Tavares
  • Tassia Silva Tavares
  • Department of Chemistry, Biochemistry Laboratory, Federal University of Lavras - UFLA, P.O. Box 3037, Zip Code 37200.000, Lavras, MG, Brazil.
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Tamara Rezende Marques
  • Tamara Rezende Marques
  • Department of Chemistry, Biochemistry Laboratory, Federal University of Lavras - UFLA, P.O. Box 3037, Zip Code 37200.000, Lavras, MG, Brazil.
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Mariene Helena Duarte
  • Mariene Helena Duarte
  • Department of Chemistry, Biochemistry Laboratory, Federal University of Lavras - UFLA, P.O. Box 3037, Zip Code 37200.000, Lavras, MG, Brazil.
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Silvana Marcussi
  • Silvana Marcussi
  • Department of Chemistry, Biochemistry Laboratory, Federal University of Lavras - UFLA, P.O. Box 3037, Zip Code 37200.000, Lavras, MG, Brazil.
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Celeste Maria Patto de Abreu
  • Celeste Maria Patto de Abreu
  • Department of Chemistry, Biochemistry Laboratory, Federal University of Lavras - UFLA, P.O. Box 3037, Zip Code 37200.000, Lavras, MG, Brazil.
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  •  Received: 04 January 2014
  •  Accepted: 21 March 2014
  •  Published: 31 March 2014

How to cite this article

APA /
Fraguas, R.M., Simão, A.A., Silva, A.L., dos Santos, C.M., Rocha, D.A., Tavares, T.S., Marques, T.R., Duarte, M.H., Marcussi, S., & Patto de Abreu, C.M. (2014). Chemical composition of processed baru (Dipteryx alata Vog.) almonds: Lyophilization and roasting. African Journal of Agricultural Research, 9(13), 1061-1069.
Chicago /
Rodrigo Martins Fraguas, anderson Assaid Simão, Renato Silva Leal, Claudia Mendes dos Santos, Denise Alvaranga Rocha, Tassia Silva Tavares, Tamara Rezende Marques, Mariene Helena Duarte, Silvana Marcussi and Celeste Maria Patto de Abreu  . "Chemical composition of processed baru (Dipteryx alata Vog.) almonds: Lyophilization and roasting." African Journal of Agricultural Research 9, no. 13 (2014): 1061-1069.
MLA /
Rodrigo Martins Fraguas, et al. "Chemical composition of processed baru (Dipteryx alata Vog.) almonds: Lyophilization and roasting." African Journal of Agricultural Research 9.13 (2014): 1061-1069.
DOI /
https://doi.org/10.5897/AJAR2014.8469
URL /
https://academicjournals.org/journal/AJAR/article-abstract/12759D647036

Copyright © 2022 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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