African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6932

Full Length Research Paper

Caffeic acid as a preservative that extends shelf-life and maintains fruit quality of mulberries during cold storage

Jian Zhang
  • Jian Zhang
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
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Lei Kang
  • Lei Kang
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
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Lili Liu
  • Lili Liu
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
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Dandan Wang
  • Dandan Wang
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
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Yan Xu
  • Yan Xu
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
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Sheng Sheng
  • Sheng Sheng
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
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Jun Wang
  • Jun Wang
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
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Fuan Wu
  • Fuan Wu
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
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Weiguo Zhao
  • Weiguo Zhao
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
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  •  Received: 03 September 2018
  •  Accepted: 15 October 2018
  •  Published: 25 October 2018

How to cite this article

APA /
Zhang, J., Kang, L., Liu, L., Wang, D., Xu, Y., Sheng, S., Wang, J., Wu, F., & Zhao, W. (2018). Caffeic acid as a preservative that extends shelf-life and maintains fruit quality of mulberries during cold storage. African Journal of Agricultural Research, 13(43), 2414-2422.
Chicago /
Jian Zhang, Lei Kang, Lili Liu, Dandan Wang, Yan Xu, Sheng Sheng, Jun Wang, Fuan Wu, and Weiguo Zhao,  . "Caffeic acid as a preservative that extends shelf-life and maintains fruit quality of mulberries during cold storage." African Journal of Agricultural Research 13, no. 43 (2018): 2414-2422.
MLA /
Jian Zhang, et al. "Caffeic acid as a preservative that extends shelf-life and maintains fruit quality of mulberries during cold storage." African Journal of Agricultural Research 13.43 (2018): 2414-2422.
DOI /
https://doi.org/10.5897/AJAR2018.13511
URL /
https://academicjournals.org/journal/AJAR/article-abstract/1FB452F59049

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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