African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6900

Full Length Research Paper

Perception and uptake of aquaculture technologies in Kogi state, central Nigeria: imperative for Improved Management practices for sustainable aquaculture development

Unekwu Onuche
  • Unekwu Onuche
  • Faculty of Agriculture, University of Africa, Toru Orua, Bayelsa, Nigeria.
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Mojisola Abosede Oladipo
  • Mojisola Abosede Oladipo
  • Faculty of Agriculture, University of Africa, Toru Orua, Bayelsa, Nigeria.
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Tina Enize
  • Tina Enize
  • Faculty of Agriculture, University of Africa, Toru Orua, Bayelsa, Nigeria.
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Ogala Daikwo
  • Ogala Daikwo
  • Faculty of Agriculture, University of Africa, Toru Orua, Bayelsa, Nigeria.
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  •  Received: 28 October 2019
  •  Accepted: 03 February 2020
  •  Published: 30 June 2020

How to cite this article

APA /
Onuche, U., Oladipo, M. A., Enize, T., & Daikwo, O. (2020). Perception and uptake of aquaculture technologies in Kogi state, central Nigeria: imperative for Improved Management practices for sustainable aquaculture development. African Journal of Agricultural Research, 16(6), 819-828.
Chicago /
Unekwu Onuche, Mojisola Abosede Oladipo, Tina Enize and Ogala Daikwo  . "Perception and uptake of aquaculture technologies in Kogi state, central Nigeria: imperative for Improved Management practices for sustainable aquaculture development." African Journal of Agricultural Research 16, no. 6 (2020): 819-828.
MLA /
Unekwu Onuche, et al. "Perception and uptake of aquaculture technologies in Kogi state, central Nigeria: imperative for Improved Management practices for sustainable aquaculture development." African Journal of Agricultural Research 16.6 (2020): 819-828.
DOI /
https://doi.org/10.5897/AJAR2019.14558
URL /
https://academicjournals.org/journal/AJAR/article-abstract/3FAFA8E63854

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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