African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6544

Full Length Research Paper

Exogenous ascorbic acid improved tolerance in maize (Zea mays L.) by increasing antioxidant activity under salinity stress

M. Billah
  • M. Billah
  • Molecular Breeding Laboratory, Plant Breeding Division, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh.
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M. M. Rohman
  • M. M. Rohman
  • Molecular Breeding Laboratory, Plant Breeding Division, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh.
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N. Hossain
  • N. Hossain
  • Molecular Breeding Laboratory, Plant Breeding Division, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh.
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M. Shalim Uddin
  • M. Shalim Uddin
  • Molecular Breeding Laboratory, Plant Breeding Division, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh.
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  •  Received: 09 March 2017
  •  Accepted: 14 April 2017
  •  Published: 27 April 2017

How to cite this article

APA /
Billah, M., Rohman, M. M., Hossain, N., & Shalim Uddin, M. (2017). Exogenous ascorbic acid improved tolerance in maize (Zea mays L.) by increasing antioxidant activity under salinity stress. African Journal of Agricultural Research, 12(17), 1437-1446.
Chicago /
M. Billah, M. M. Rohman, N. Hossain and M. Shalim Uddin. "Exogenous ascorbic acid improved tolerance in maize (Zea mays L.) by increasing antioxidant activity under salinity stress." African Journal of Agricultural Research 12, no. 17 (2017): 1437-1446.
MLA /
M. Billah, et al. "Exogenous ascorbic acid improved tolerance in maize (Zea mays L.) by increasing antioxidant activity under salinity stress." African Journal of Agricultural Research 12.17 (2017): 1437-1446.