African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6651

Full Length Research Paper

Heat treatment to overcome seeds dormancy of Panicum maximum cultivars (Poaceae)

Jucélia Dias Dutra
  • Jucélia Dias Dutra
  • Programa de Pós-Graduação em Biologia Vegetal, Universidade Federal do Mato Grosso do Sul, Campo Grande, Brazil.
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Adriana Paula D’agostini Contreiras Rodrigues
  • Adriana Paula D’agostini Contreiras Rodrigues
  • Universidade Tecnológica Federal do Paraná, Campus Pato Branco, Pato Branco, Brazil.
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Silvia Rahe Pereira
  • Silvia Rahe Pereira
  • Programa de Pós-graduação em Produção e Gestão Agroindustrial, Uniderp, Campo Grande, Brazil.
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Valdemir Antônio Laura
  • Valdemir Antônio Laura
  • Programa de Pós-Graduação em Biologia Vegetal, Universidade Federal do Mato Grosso do Sul, Campo Grande, Brazil.
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  •  Received: 27 July 2015
  •  Accepted: 06 October 2015
  •  Published: 10 December 2015

How to cite this article

APA /
Dutra, J. D., Rodrigues, A. P. D. C., Pereira, S. R., & Laura, V. A. (2015). Heat treatment to overcome seeds dormancy of Panicum maximum cultivars (Poaceae). African Journal of Agricultural Research, 10(50), 4616-4622.
Chicago /
Juc&elia Dias Dutra, Adriana Paula D’agostini Contreiras Rodrigues, Silvia Rahe Pereira and Valdemir Antônio Laura,. "Heat treatment to overcome seeds dormancy of Panicum maximum cultivars (Poaceae)." African Journal of Agricultural Research 10, no. 50 (2015): 4616-4622.
MLA /
Juceacute;lia Dias Dutra, et al. "Heat treatment to overcome seeds dormancy of Panicum maximum cultivars (Poaceae)." African Journal of Agricultural Research 10.50 (2015): 4616-4622.
DOI /
https://doi.org/10.5897/AJAR2015.10217
URL /
https://academicjournals.org/journal/AJAR/article-abstract/7CD802E56310

Copyright © 2022 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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