African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6712

Full Length Research Paper

Gelatin extraction from Kumakuma (Brachyplathystoma filamentosum) skin using the liming method

Elen Vanessa Costa da Silva
  • Elen Vanessa Costa da Silva
  • Food Technology Department, Estadual University of Pará, UEPA, Belém, PA, Brazil.
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Rosinelson da Silva Pena
  • Rosinelson da Silva Pena
  • Faculty of Food Engineering, Technology Institute, Federal University of Pará (UFPA), Postal code: 66075-110, Belém, PA, Brazil.
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Lucia de Fatima Henriques Lourenco
  • Lucia de Fatima Henriques Lourenco
  • Faculty of Food Engineering, Federal University of Pará (UFPA) – Rua Augusto Côrrea, 01, P. O. Box 479, Postal Code: 66075-110, Belém, PA, Brazil.
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  •  Received: 04 May 2016
  •  Accepted: 14 July 2016
  •  Published: 28 July 2016

How to cite this article

APA /
da Silva, E. V. C., Pena, R. S., & Lourenço, L. F. H. (2016). Gelatin extraction from Kumakuma (Brachyplathystoma filamentosum) skin using the liming method. African Journal of Agricultural Research, 11(30), 2678-2688.
Chicago /
Elen Vanessa Costa da Silva, Rosinelson da Silva Pena and L&ucia de F&atima Henriques Lourenço. "Gelatin extraction from Kumakuma (Brachyplathystoma filamentosum) skin using the liming method." African Journal of Agricultural Research 11, no. 30 (2016): 2678-2688.
MLA /
Elen Vanessa Costa da Silva, Rosinelson da Silva Pena and L&ucia de F&atima Henriques Lourenço. "Gelatin extraction from Kumakuma (Brachyplathystoma filamentosum) skin using the liming method." African Journal of Agricultural Research 11.30 (2016): 2678-2688.
DOI /
https://doi.org/10.5897/AJAR2016.11183
URL /
https://academicjournals.org/journal/AJAR/article-abstract/B21F6C059730

Copyright © 2023 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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