How to cite this article
APA /
Borém, F. M., Figueiredo, L. P., Ribeiro, F. C., Taveira, J. H. S., Giomo, G. S. & Salva, T. J. G. (2016). The relationship between organic acids, sucrose and the quality of specialty coffees. African Journal of Agricultural Research, 11(8), 709-717.
Chicago /
Fl&avio M. Bor&em, Luisa P. Figueiredo, Fabiana C. Ribeiro, Jos&e H. S. Taveira, Gerson S. Giomo and Terezinha J. G. Salva. "The relationship between organic acids, sucrose and the quality of specialty coffees." African Journal of Agricultural Research 11, no. 8 (2016): 709-717.
MLA /
Flaacute;vio M. Boreacute;m, et al. "The relationship between organic acids, sucrose and the quality of specialty coffees." African Journal of Agricultural Research 11.8 (2016): 709-717.