African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6650

Full Length Research Paper

Camu-Camu super fruit (Myrciaria dubia (H.B.K) Mc Vaugh) at different maturity stages

Jaime Paiva Lopes Aguiar
  • Jaime Paiva Lopes Aguiar
  • Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (CSAS) and Laboratory of Physical Chemistry of Food (LFQA) Ave André Araújo 2936, 69067-375, Manaus, AM, Brazil.
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Francisca das Chagas do Amaral Souza
  • Francisca das Chagas do Amaral Souza
  • Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (CSAS) and Laboratory of Physical Chemistry of Food (LFQA) Ave André Araújo 2936, 69067-375, Manaus, AM, Brazil.
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  •  Received: 29 April 2016
  •  Accepted: 02 June 2016
  •  Published: 14 July 2016

How to cite this article

APA /
Aguiar, J. P. L., & Souza, F. C. A. (2016). Camu-Camu super fruit (Myrciaria dubia (H.B.K) Mc Vaugh) at different maturity stages. African Journal of Agricultural Research, 11(28), 2519-2523.
Chicago /
Jaime Paiva Lopes Aguiar and Francisca das Chagas do Amaral Souza. "Camu-Camu super fruit (Myrciaria dubia (H.B.K) Mc Vaugh) at different maturity stages." African Journal of Agricultural Research 11, no. 28 (2016): 2519-2523.
MLA /
Jaime Paiva Lopes Aguiar and Francisca das Chagas do Amaral Souza. "Camu-Camu super fruit (Myrciaria dubia (H.B.K) Mc Vaugh) at different maturity stages." African Journal of Agricultural Research 11.28 (2016): 2519-2523.
DOI /
https://doi.org/10.5897/AJAR2016.11167
URL /
https://academicjournals.org/journal/AJAR/article-abstract/D8EEA9259407

Copyright © 2022 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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