African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6543

Full Length Research Paper

Structure-related properties of sweetpotato critically impact the textural quality of fried chips

Ming Gao
  • Ming Gao
  • Cooperative Agricultural Research Center, Prairie View A&M University, P. O. Box 519, MS 2008, Prairie View, Texax 77446, USA
  • Google Scholar
Juliet Huam
  • Juliet Huam
  • Center for Biotechnology and Genomics, Alcorn State University, 1000 ASU Drive, Lorman, MS 39096, USA
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Claire Moallic
  • Claire Moallic
  • Tereos Syral, Burchtstraat 10, 9300 Aalst, Belgium.
  • Google Scholar
Glory M. Ashu
  • Glory M. Ashu
  • Center for Biotechnology and Genomics, Alcorn State University, 1000 ASU Drive, Lorman, MS 39096, USA
  • Google Scholar
Qun Xia
  • Qun Xia
  • Center for Biotechnology and Genomics, Alcorn State University, 1000 ASU Drive, Lorman, MS 39096, USA
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Lakeisha Stewart
  • Lakeisha Stewart
  • Center for Biotechnology and Genomics, Alcorn State University, 1000 ASU Drive, Lorman, MS 39096, USA
  • Google Scholar
Victor Njiti
  • Victor Njiti
  • Center for Biotechnology and Genomics, Alcorn State University, 1000 ASU Drive, Lorman, MS 39096, USA
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Martha James
  • Martha James
  • Department of Biochemistry, Biophysics and Molecular Biology, Iowa State University, Ames, IA 50011, USA
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Guoquan Lu
  • Guoquan Lu
  • Institute of Root and Tuber Crops, Zhejiang A&F University, Lin’An, Hangzhou, Zhejiang 311300, P.R. China
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Deepak Bhatnagar
  • Deepak Bhatnagar
  • Food and Feed Safety Research Unit, USDA-ARS, 1100 Roberte Lee Blvd. New Orleans, LA 701246, USA.
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  •  Received: 06 May 2013
  •  Accepted: 10 January 2014
  •  Published: 03 April 2014

How to cite this article

APA /
Gao, M., Huam, J., Moallic, C., Ashu, G. M., Xia, Q., Stewart, L., Njiti, V., James, M., Lu, G., & Bhatnagar, D. (2014). Structure-related properties of sweetpotato critically impact the textural quality of fried chips. African Journal of Agricultural Research, 9(14), 1113-1123.
Chicago /
Ming Gao, Juliet Huam, Claire Moallic, Glory M. Ashu, Qun Xia, Lakeisha Stewart, Victor Njiti, Martha James, Guoquan Lu and Deepak Bhatnagar. "Structure-related properties of sweetpotato critically impact the textural quality of fried chips." African Journal of Agricultural Research 9, no. 14 (2014): 1113-1123.
MLA /
Ming Gao, et al. "Structure-related properties of sweetpotato critically impact the textural quality of fried chips." African Journal of Agricultural Research 9.14 (2014): 1113-1123.