African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6638

Full Length Research Paper

Effects of fermented Indigo-Leaf (Indigofera tinctoria L.) extracts on yield and pest control in Chinese mustard and sweet basil

Angkana Teanglum
  • Angkana Teanglum
  • Department of Plant Science, Faculty of Agriculture Technology, Sakon Nakhon Rajabhat University, Thailand.
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  •  Received: 20 November 2012
  •  Accepted: 21 November 2013
  •  Published: 20 June 2014

How to cite this article

APA /
Teanglum, A. (2014). Effects of fermented Indigo-Leaf (Indigofera tinctoria L.) extracts on yield and pest control in Chinese mustard and sweet basil. African Journal of Agricultural Research, 9(25), 1976-1981.
Chicago /
Angkana Teanglum. "Effects of fermented Indigo-Leaf (Indigofera tinctoria L.) extracts on yield and pest control in Chinese mustard and sweet basil." African Journal of Agricultural Research 9, no. 25 (2014): 1976-1981.
MLA /
Angkana Teanglum. "Effects of fermented Indigo-Leaf (Indigofera tinctoria L.) extracts on yield and pest control in Chinese mustard and sweet basil." African Journal of Agricultural Research 9.25 (2014): 1976-1981.
DOI /
https://doi.org/10.5897/AJAR12.2178
URL /
https://academicjournals.org/journal/AJAR/article-abstract/F5934BB45580

Copyright © 2022 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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