African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6933

Full Length Research Paper

Spore density and diversity of Arbuscular mycorrhizal fungi in medicinal and seasoning plants

Regine Cristina Urcoviche
  • Regine Cristina Urcoviche
  • Biotechnology Applied to Agriculture, Paranaense University – UNIPAR, Umuarama, Paraná, Brazil.
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Murilo Castelli
  • Murilo Castelli
  • Biotechnology Applied to Agriculture, Paranaense University – UNIPAR, Umuarama, Paraná, Brazil.
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Régio Márcio Toesca Gimenes
  • Régio Márcio Toesca Gimenes
  • Paranaense University – UNIPAR, Umuarama, Paraná, Brazil.
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Odair Alberton
  • Odair Alberton
  • Paranaense University – UNIPAR, Umuarama, Paraná, Brazil.
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  •  Received: 03 October 2013
  •  Accepted: 20 February 2014
  •  Published: 17 April 2014

How to cite this article

APA /
Urcoviche, R.C., Castelli, M., Gimenes, R.M.T.G., & Alberton, O. (2014). Spore density and diversity of Arbuscular mycorrhizal fungi in medicinal and seasoning plants. African Journal of Agricultural Research, 9(16), 1244-1251.
Chicago /
Regine Cristina Urcoviche, Murilo Castelli, R&egio M&arcio Toesca Gimenes and Odair Alberton,. "Spore density and diversity of Arbuscular mycorrhizal fungi in medicinal and seasoning plants." African Journal of Agricultural Research 9, no. 16 (2014): 1244-1251.
MLA /
Regine Cristina Urcoviche, et al. "Spore density and diversity of Arbuscular mycorrhizal fungi in medicinal and seasoning plants." African Journal of Agricultural Research 9.16 (2014): 1244-1251.
DOI /
https://doi.org/10.5897/AJAR2013.8025
URL /
https://academicjournals.org/journal/AJAR/article-abstract/F5B34FF43959

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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