African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12506

Full Length Research Paper

Antioxidant activity of extracts from Acanthopanax senticosus

Hae-Ryong Park1, Eunju Park2, A-Ram Rim1, Kyung-Im Jeon2, Ji-Hwan Hwang1, and Seung-Cheol Lee1*
1Department of Food Science and Biotechnology, Kyungnam University, Masan 631-701, Korea. 2Department of Food and Nutrition, Kyungnam University, Masan 631-701, Korea.
Email: [email protected]

  •  Accepted: 19 October 2006
  •  Published: 04 December 2006

Abstract

Antioxidants play an important role in inhibiting and scavenging radicals, thus providing protection to humans against infectious and degenerative diseases. Literature shows that the antioxidant activity is high in medicinal plants. Realizing the fact that, this study was carried out to determine the antioxidant activity of water extract ofAcanthopanax senticosus. Water extract (0.5 g/50 ml) of A. senticosus (ASE) were prepared and total phenol contents (TPC) and radical scavenging activity (RSA) of the extracts was determined for antioxidant activity. The TPC and RSA of ASE were 366.67 μM and 67.67%, respectively. In addition, the effect of ASE on DNA damage induced by H2Oin human lymphocytes was also evaluated by Comet assay. The ASE showed strong inhibitory effect as its concentration increased from 0.125 to 1% by 65 to 81% against DNA damage induced by 200 μM of H2O2. These results suggest that water extract of commercial dried A. senticosus for tea showed significant antioxidant activity and protective effect against oxidative DNA damage.

 

Key words: Acanthopanax senticosus, antioxidant, total phenol contents, DPPH, DNA damage, comet assay.