African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12500

Full Length Research Paper

Effects of bonny light crude oil on anti-oxidative enzymes and total proteins in Wistar rats

ODO Christian E.1,2*, NWODO Okwesili F. C.1, JOSHUA Parker E.1, UBANI Chibuike S.1, ETIM Okon E.2 and UGWU Okechukwu P. C.1
  1Department of Biochemistry, University of Nigeria, Nsukka, Nigeria. 2Department of Biochemistry, Madonna University, Elele, Nigeria.
Email: [email protected] or [email protected]

  •  Accepted: 30 November 2012
  •  Published: 06 December 2012

Abstract

 

Crude oil (CO) is a substance trado-medically used within some rural population as an antidote to poisoning and a cure for various gastro-intestinal disturbances among others. The ingestion of crude oil either orally or through polluted marine species represents a pathway for the delivery of potential toxicants to the human system. The study, therefore, analysed the effects of bonny light crude oil on the activities of anti-oxidative enzymes [superoxide dismutase (SOD), catalase (CAT), glutathione S-transferase (GST)] and the concentration of total proteins (TP). The results show that SOD activity was significantly lower (p<0.05) in the control rats (0.97±0.01) compared to the rats administered 6 ml of crude oil/kg body weight (b.w) (1.31 ± 0.17), and 9 ml of crude oil/kg b.w (1.27 ± 0.03). There was however, no significant difference (p>0.05) between the SOD activity of the rats treated with 3 ml of crude oil/kg b.w (1.25 ± 0.27) and that of the control rats. CAT specific activity in the rats of the control group (5.5 ± 3.2x10-3) was lower than that of the rats administered 3 ml of crude oil/kg b.w (6.2±3.4 x 10-3), 6 ml of crude oil/kg b.w (7.5±4.8 x 10-3) and 9 ml of crude oil/kg b.w (12.5 ± 8.3 x 10-3); although the mean differences were not statistically significant (p>0.05). GST specific activity was higher in the rats of the crude oil-untreated group (88.6 ± 136.3 x 10-3) compared to the rats of the group treated with 3 ml of crude oil/kg b.w (82.7 ± 32.3 x 10-3), 6 ml of crude oil/kg b.w (26.0 ± 19.5 x 10-3) and 9 ml of crude oil/kg b.w (25.4 ± 21.2 x 10-3). Nevertheless, the mean differences were still not statistically significant (p>0.05). Total proteins concentration was significantly lower (p<0.05) in the rats given 9 ml of crude oil/kg b.w (0.33±0.08) compared to that of the control rats (0.05±0.02). In connection with the above results, the crude oil at high dose was found to have oxidative stress-inducing potential and hence, warrants that its use be discouraged or replaced with other less or non-toxic agents with similar therapeutic values as it.

 

Key words: Crude oil, trado-medically, bonny light, anti-oxidative enzymes and total proteins