African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12278

Full Length Research Paper

Biochemical and hematological profile of different breeds of goat maintained under intensive production system

Samira Ahmed Mohammed
  • Samira Ahmed Mohammed
  • Desert Agriculture and Ecosystems Program, Kuwait Institute for Scientific Research (KISR), P. O. Box 24885, Safat 13109, Kuwait, Kuwait.
  • Google Scholar
Mohammed Abdur Razzaque
  • Mohammed Abdur Razzaque
  • Desert Agriculture and Ecosystems Program, Kuwait Institute for Scientific Research (KISR), P. O. Box 24885, Safat 13109, Kuwait, Kuwait.
  • Google Scholar
Anaam E. Omar
  • Anaam E. Omar
  • Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt.
  • Google Scholar
Sheeba Albert
  • Sheeba Albert
  • Desert Agriculture and Ecosystems Program, Kuwait Institute for Scientific Research (KISR), P. O. Box 24885, Safat 13109, Kuwait, Kuwait.
  • Google Scholar
Waleed M. Al-Gallaf
  • Waleed M. Al-Gallaf
  • Desert Agriculture and Ecosystems Program, Kuwait Institute for Scientific Research (KISR), P. O. Box 24885, Safat 13109, Kuwait, Kuwait.
  • Google Scholar


  •  Received: 23 March 2016
  •  Accepted: 06 May 2016
  •  Published: 15 June 2016

Abstract

The aim of the study was to monitor the health and nutritional status of Kuwaiti’s Aradi and exotic Damascus and Barbari goat breeds raised under an intensive system of production through the determination of biochemical parameters and hematology profiles. The study was conducted during the summer season and blood samples were collected from lactating does and Damascus bucks. According to the findings of the present study, concentrations for glucose ranged from 60.75 to 71.76 mg/dl, for blood urea nitrogen (BUN) between 25 and 60 mg/dl, for creatinine between 1.2 and 1.9 mg/dl, for albumin between 3.7 g/dl and 4.05 g/dl, and total protein between 6.0 and 6.98 g/dl and in general were within the normal ranges for goats. The hematology profiles of Damascus bucks showed normal range for the most contents of white blood cells, apart from monocytes (M) %. At the same time, number of red blood cells was within the normal range (11.20-11.90 × 106/µL). However, hematocrit (HCT) % was lower (12.1-14.0) and mean corpuscular volume (MCV) content was higher (11.30 fL) compared to values reported for healthy goats in previous studies. The hematology profiles of lactating does of all breeds were within the normal range for white blood cells (8.05-12.88 × 103/µL) and red blood cell (10.44-12.65 × 106/µL). Low hemoglobin levels and a significantly (P<0.05) lower mean platelet volume (MPV), procalcitonin (PCT) and platelet distribution width (PDW) were found in Damascus does compared to the other examined breeds. The data of the present study could serve as reference values, since this is the first time that biochemical and hematological parameters were determined in Aardi, Damascus and Barbari goats managed under an intensive production system in Kuwait. These data can be used in the realistic evaluation and improving the management practices, nutrition, and monitoring health status and diagnosis of diseases.

Key words: Blood biochemical parameters, hematology profile, Damascus, Barbari, Aardi, intensive production system.