African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12217

Full Length Research Paper

Sensory, physicochemical and microbiological characteristics of Greek style yogurt flavored with pequi (Caryocar Brasiliense, Cambess)

Silva, B. S.
  • Silva, B. S.
  • Unit of Animal Science, Federal Institute Goiano - Campus Rio Verde, Rodovia Sul Goiana, Km 01, Caixa Postal 66, CEP 75901-970, Rio Verde, Goiás, Brazil.
  • Search for this author on:
  • Google Scholar
Resende, S. R.
  • Resende, S. R.
  • Unit of Animal Science, Federal Institute Goiano - Campus Rio Verde, Rodovia Sul Goiana, Km 01, Caixa Postal 66, CEP 75901-970, Rio Verde, Goiás, Brazil.
  • Search for this author on:
  • Google Scholar
Souza, A. K
  • Souza, A. K
  • Unit of Animal Science, Federal Institute Goiano - Campus Rio Verde, Rodovia Sul Goiana, Km 01, Caixa Postal 66, CEP 75901-970, Rio Verde, Goiás, Brazil.
  • Search for this author on:
  • Google Scholar
Silva, M. A. P.*
  • Silva, M. A. P.*
  • Unit of Animal Science, Federal Institute Goiano - Campus Rio Verde, Rodovia Sul Goiana, Km 01, Caixa Postal 66, CEP 75901-970, Rio Verde, Goiás, Brazil.
  • Search for this author on:
  • Google Scholar
Placido, G. R.
  • Placido, G. R.
  • School of Veterinary and Animal Science, Federal University of Goias, Food Research Center, Campus II da UFG, Rodovia GO-080 (saída para Nova Veneza), CEP 74001-970, Goiânia, Goias, Brazil
  • Search for this author on:
  • Google Scholar
Caliari, M.
  • Caliari, M.
  • School of Veterinary and Animal Science, Federal University of Goiás, Food Research Center, Campus II da UFG, Rodovia GO-080 (saída para Nova Veneza), CEP 74001-970, Goiânia, Goiás, Brazil.
  • Search for this author on:
  • Google Scholar


  •  Received: 17 July 2014
  •  Accepted: 02 September 2014
  •  Published: 10 September 2014

Authors

Silva, B. S.
Unit of Animal Science, Federal Institute Goiano - Campus Rio Verde, Rodovia Sul Goiana, Km 01, Caixa Postal 66, CEP 75901-970, Rio Verde, Goiás, Brazil.

Resende, S. R.
Unit of Animal Science, Federal Institute Goiano - Campus Rio Verde, Rodovia Sul Goiana, Km 01, Caixa Postal 66, CEP 75901-970, Rio Verde, Goiás, Brazil.

Souza, A. K
Unit of Animal Science, Federal Institute Goiano - Campus Rio Verde, Rodovia Sul Goiana, Km 01, Caixa Postal 66, CEP 75901-970, Rio Verde, Goiás, Brazil.

Silva, M. A. P.*
Unit of Animal Science, Federal Institute Goiano - Campus Rio Verde, Rodovia Sul Goiana, Km 01, Caixa Postal 66, CEP 75901-970, Rio Verde, Goiás, Brazil.

Placido, G. R.
School of Veterinary and Animal Science, Federal University of Goias, Food Research Center, Campus II da UFG, Rodovia GO-080 (saída para Nova Veneza), CEP 74001-970, Goiânia, Goias, Brazil

Caliari, M.
School of Veterinary and Animal Science, Federal University of Goiás, Food Research Center, Campus II da UFG, Rodovia GO-080 (saída para Nova Veneza), CEP 74001-970, Goiânia, Goiás, Brazil.

Corresponding Author Email: [email protected]



Copyright © 2019 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 13 No. 37
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES