Morphological, biochemical and sensory characterization of some cocoa genotypes (Theobroma cacao L.) grown in Cameroon

Full Length Research Paper

Maboune Tetmoun Suzanne Abeline
Institute of Agricultural Research for Development (IRAD) P. O. Box 2067 Messa Yaoundée, Cameroon.
Search for this author on:
Google Scholar

Ives Bruno M. Efombagn
Institute of Agricultural Research for Development (IRAD) P. O. Box 2067 Messa Yaoundée, Cameroon.
Search for this author on:
Google Scholar

Eddy Léonard Mangaptché Ngonkeu
Institute of Agricultural Research for Development (IRAD) P. O. Box 2067 Messa Yaoundée, Cameroon.
Search for this author on:
Google Scholar

Emmanuel Youmbi
Department of Plant Biology, Faculty of Science, University of Yaounde I, P. O. Box 812, Yaounde, Cameroon.
Search for this author on:
Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Maboune Tetmoun Suzanne Abeline
Institute of Agricultural Research for Development (IRAD) P. O. Box 2067 Messa Yaoundée, Cameroon.

Ives Bruno M. Efombagn
Institute of Agricultural Research for Development (IRAD) P. O. Box 2067 Messa Yaoundée, Cameroon.

Eddy Léonard Mangaptché Ngonkeu
Institute of Agricultural Research for Development (IRAD) P. O. Box 2067 Messa Yaoundée, Cameroon.

Emmanuel Youmbi
Department of Plant Biology, Faculty of Science, University of Yaounde I, P. O. Box 812, Yaounde, Cameroon.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0