African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12506

Full Length Research Paper

Inhibition of growth and aflatoxin production of Aspergillus parasiticus by guaraná (Paullinia cupana Kunth) and jucá (Libidibia ferrea Mart) extracts

Maristela Martins
  • Maristela Martins
  • Laboratory of Mycotoxicology and Food Contaminants - Labmico, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, SC, Brazil
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Ariane Mendonca Kluczkovski
  • Ariane Mendonca Kluczkovski
  • Faculty of Pharmaceutical Sciences, Federal University of Amazonas, Manaus, AM, Brazil
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Tatiane Pereira de Souza
  • Tatiane Pereira de Souza
  • Faculty of Pharmaceutical Sciences, Federal University of Amazonas, Manaus, AM, Brazil
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Carolina Pacheco
  • Carolina Pacheco
  • Faculty of Pharmaceutical Sciences, Federal University of Amazonas, Manaus, AM, Brazil
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Geovana Dagostim Savi
  • Geovana Dagostim Savi
  • Laboratory of Mycotoxicology and Food Contaminants - Labmico, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, SC, Brazil
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Vildes Maria Scussel
  • Vildes Maria Scussel
  • Laboratory of Mycotoxicology and Food Contaminants - Labmico, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, SC, Brazil
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  •  Received: 04 November 2013
  •  Accepted: 11 December 2013
  •  Published: 01 January 2014

Authors

Maristela Martins
Laboratory of Mycotoxicology and Food Contaminants - Labmico, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, SC, Brazil

Ariane Mendonca Kluczkovski
Faculty of Pharmaceutical Sciences, Federal University of Amazonas, Manaus, AM, Brazil

Tatiane Pereira de Souza
Faculty of Pharmaceutical Sciences, Federal University of Amazonas, Manaus, AM, Brazil

Carolina Pacheco
Faculty of Pharmaceutical Sciences, Federal University of Amazonas, Manaus, AM, Brazil

Geovana Dagostim Savi
Laboratory of Mycotoxicology and Food Contaminants - Labmico, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, SC, Brazil

Vildes Maria Scussel
Laboratory of Mycotoxicology and Food Contaminants - Labmico, Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Florianopolis, SC, Brazil

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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