African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12271

Full Length Research Paper

Optimization of biomass production of Acetobacter pasteurianus KU710511 as a potential starter for fruit vinegar production

Majid Mounir
  • Majid Mounir
  • Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, PB 6202 Rabat, Morocco.
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Rasoul Shafiei
  • Rasoul Shafiei
  • Department of Biology, Faculty of Science, University of Isfahan, Isfahan, Iran.
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Raziyeh Zarmehrkhorshid
  • Raziyeh Zarmehrkhorshid
  • Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, B-5030 Gembloux, Belgium.
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Allal Hamouda
  • Allal Hamouda
  • Department of Applied Statistics, Hassan II Institute of Agronomy and Veterinary Medicine, PB 6202 Rabat, Morocco.
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Philippe Thonart
  • Philippe Thonart
  • Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, B-5030 Gembloux, Belgium.
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Frank Delvigne
  • Frank Delvigne
  • Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, B-5030 Gembloux, Belgium.
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Mustapha Ismaili Alaoui
  • Mustapha Ismaili Alaoui
  • Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, PB 6202 Rabat, Morocco.
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  •  Received: 06 March 2016
  •  Accepted: 18 May 2016
  •  Published: 06 July 2016

Authors

Majid Mounir
Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, PB 6202 Rabat, Morocco.

Rasoul Shafiei
Department of Biology, Faculty of Science, University of Isfahan, Isfahan, Iran.

Raziyeh Zarmehrkhorshid
Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, B-5030 Gembloux, Belgium.

Allal Hamouda
Department of Applied Statistics, Hassan II Institute of Agronomy and Veterinary Medicine, PB 6202 Rabat, Morocco.

Philippe Thonart
Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, B-5030 Gembloux, Belgium.

Frank Delvigne
Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, B-5030 Gembloux, Belgium.

Mustapha Ismaili Alaoui
Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, PB 6202 Rabat, Morocco.

Corresponding Author Email: [email protected]