African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12267

Full Length Research Paper

Determination of lactic acid bacteria in Kaşar cheese and identification by Fourier transform infrared (FTIR) spectroscopy

İlkay Turhan*
  • İlkay Turhan*
  • Department of Nutrition and Dietetic, School of Health Sciences, T.C.Istanbul Arel University, 34537 Buyukcekmece / Istanbul – Turkey.
  • Google Scholar
Zübeyde Öner
  • Zübeyde Öner
  • Food Engineering Department, Faculty of Engineering, Süleyman Demirel University, 32000 / Isparta – Turkey.
  • Google Scholar


  •  Received: 20 April 2015
  •  Accepted: 23 September 2015
  •  Published: 14 October 2015

Authors

İlkay Turhan*
Department of Nutrition and Dietetic, School of Health Sciences, T.C.Istanbul Arel University, 34537 Buyukcekmece / Istanbul – Turkey.

Zübeyde Öner
Food Engineering Department, Faculty of Engineering, Süleyman Demirel University, 32000 / Isparta – Turkey.

Corresponding Author Email: [email protected]