African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12268

Full Length Research Paper

Optimization of alkaline protease production by Streptomyces sp. strain isolated from saltpan environment

Boughachiche Faiza *
  • Boughachiche Faiza *
  • Institute of Nutrition and Food Processing Technologies. Mentouri Brother University Constantine, Algeria.
  • Google Scholar
Rachedi Kounouz
  • Rachedi Kounouz
  • Institute of Nutrition and Food Processing Technologies. Mentouri Brother University Constantine, Algeria.
  • Google Scholar
Duran Robert
  • Duran Robert
  • Team Environment and Microbiology (EEM), UMR 5254, IPREM. University of Pau and Pays de l'Adour, France.
  • Google Scholar
Lauga Béatrice
  • Lauga Béatrice
  • Team Environment and Microbiology (EEM), UMR 5254, IPREM. University of Pau and Pays de l'Adour, France.
  • Google Scholar
Karama Solange
  • Karama Solange
  • Team Environment and Microbiology (EEM), UMR 5254, IPREM. University of Pau and Pays de l'Adour, France.
  • Google Scholar
Bouyoucef Lynda
  • Bouyoucef Lynda
  • Institute of Nutrition and Food Processing Technologies. Mentouri Brother University Constantine, Algeria.
  • Google Scholar
Boulezaz Sarra
  • Boulezaz Sarra
  • Institute of Nutrition and Food Processing Technologies. Mentouri Brother University Constantine, Algeria.
  • Google Scholar
Boukrouma Meriem
  • Boukrouma Meriem
  • Institute of Nutrition and Food Processing Technologies. Mentouri Brother University Constantine, Algeria.
  • Google Scholar
Boutaleb Houria
  • Boutaleb Houria
  • Institute of Nutrition and Food Processing Technologies. Mentouri Brother University Constantine, Algeria.
  • Google Scholar
Boulahrouf Abderrahmane
  • Boulahrouf Abderrahmane
  • Laboratory of Microbiological Engineering and Applications. Mentouri Brother University Constantine, Algeria.
  • Google Scholar


  •  Received: 06 February 2016
  •  Accepted: 10 June 2016
  •  Published: 29 June 2016

Authors

Boughachiche Faiza *
Institute of Nutrition and Food Processing Technologies. Mentouri Brother University Constantine, Algeria.

Rachedi Kounouz
Institute of Nutrition and Food Processing Technologies. Mentouri Brother University Constantine, Algeria.

Duran Robert
Team Environment and Microbiology (EEM), UMR 5254, IPREM. University of Pau and Pays de l'Adour, France.

Lauga Béatrice
Team Environment and Microbiology (EEM), UMR 5254, IPREM. University of Pau and Pays de l'Adour, France.

Karama Solange
Team Environment and Microbiology (EEM), UMR 5254, IPREM. University of Pau and Pays de l'Adour, France.

Bouyoucef Lynda
Institute of Nutrition and Food Processing Technologies. Mentouri Brother University Constantine, Algeria.

Boulezaz Sarra
Institute of Nutrition and Food Processing Technologies. Mentouri Brother University Constantine, Algeria.

Boukrouma Meriem
Institute of Nutrition and Food Processing Technologies. Mentouri Brother University Constantine, Algeria.

Boutaleb Houria
Institute of Nutrition and Food Processing Technologies. Mentouri Brother University Constantine, Algeria.

Boulahrouf Abderrahmane
Laboratory of Microbiological Engineering and Applications. Mentouri Brother University Constantine, Algeria.

Corresponding Author Email: [email protected]