African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12292

Full Length Research Paper

Effects of fermentation and extrusion on the proximate composition and organoleptic properties of sorghum-soya blend

Anthony Okhonlaye Ojokoh*
  • Anthony Okhonlaye Ojokoh*
  • Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Nigeria.
  • Google Scholar
Edith Nkechinyere Udeh
  • Edith Nkechinyere Udeh
  • Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Nigeria.
  • Google Scholar


  •  Received: 27 June 2014
  •  Accepted: 03 September 2014
  •  Published: 01 October 2014

Authors

Anthony Okhonlaye Ojokoh*
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Nigeria.

Edith Nkechinyere Udeh
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Nigeria.

Corresponding Author Email: [email protected]