African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12512

Full Length Research Paper

Evaluation of different fungi and bacteria strains for production of cellulases by submerged fermentation using sugarcane bagasse as carbon source: Effect of substrate concentration and cultivation temperature

Laura M. Pinotti
  • Laura M. Pinotti
  • Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
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Larissa B. Paulino
  • Larissa B. Paulino
  • Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
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Jacyele C. Agnezi
  • Jacyele C. Agnezi
  • Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
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Patrícia A. dos Santos
  • Patrícia A. dos Santos
  • Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
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Henrique N. L. da Silva
  • Henrique N. L. da Silva
  • Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
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Julio P. Zavarise
  • Julio P. Zavarise
  • Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
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Gabriella S. B. Salomão
  • Gabriella S. B. Salomão
  • Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.
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Paulo W. Tardioli
  • Paulo W. Tardioli
  • Postgraduate Program in Chemical Engineering, Department of Chemical Engineering, Federal University of São Carlos, Rod. Washington Luís, Km 235, 13565-905 São Carlos, SP, Brazil.
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  •  Received: 20 July 2020
  •  Accepted: 24 August 2020
  •  Published: 30 September 2020

Authors

Laura M. Pinotti
Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.

Larissa B. Paulino
Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.

Jacyele C. Agnezi
Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.

Patrícia A. dos Santos
Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.

Henrique N. L. da Silva
Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.

Julio P. Zavarise
Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.

Gabriella S. B. Salomão
Department of Engineering and Technology, Federal University of Espírito Santo, Rodovia BR 101 Norte Km 60, São Mateus, ES, Brazil.

Paulo W. Tardioli
Postgraduate Program in Chemical Engineering, Department of Chemical Engineering, Federal University of São Carlos, Rod. Washington Luís, Km 235, 13565-905 São Carlos, SP, Brazil.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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