Full Length Research Paper
Authors
Daniela Castilho Orsi
Laboratory of Food Biochemistry, Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Avenida Monteiro Lobato 80, CEP 13083-862, C.P.6121, Campinas, São Paulo, Brazil.
Helia Harumi Sato
Laboratory of Food Biochemistry, Department of Food Science, School of Food Engineering, University of Campinas - UNICAMP, Avenida Monteiro Lobato 80, CEP 13083-862, C.P.6121, Campinas, São Paulo, Brazil.
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