African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12271

Full Length Research Paper

Characterisation of Saccharomyces cerevisiae hybrids selected for low volatile acidity formation and the production of aromatic Sauvignon blanc wine

Hart R.S.*
  • Hart R.S.*
  • Agricultural Research Council Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa.
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Jolly N.P.
  • Jolly N.P.
  • Agricultural Research Council Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa.
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Mohamed G.
  • Mohamed G.
  • National Agricultural Proteomics Research & Services Unit (NAPRSU), University of the Western Cape, Private Bag X17, Bellville, 7535, South Africa.
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Booyse M.
  • Booyse M.
  • Agricultural Research Council Biometry Services, PO Box 8783, Pretoria, 0001, South Africa.
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Ndimba B.K.
  • Ndimba B.K.
  • National Agricultural Proteomics Research & Services Unit (NAPRSU), University of the Western Cape, Private Bag X17, Bellville, 7535, South Africa.
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  •  Received: 07 April 2016
  •  Accepted: 19 July 2016
  •  Published: 21 September 2016

Authors

Hart R.S.*
Agricultural Research Council Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa.

Jolly N.P.
Agricultural Research Council Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa.

Mohamed G.
National Agricultural Proteomics Research & Services Unit (NAPRSU), University of the Western Cape, Private Bag X17, Bellville, 7535, South Africa.

Booyse M.
Agricultural Research Council Biometry Services, PO Box 8783, Pretoria, 0001, South Africa.

Ndimba B.K.
National Agricultural Proteomics Research & Services Unit (NAPRSU), University of the Western Cape, Private Bag X17, Bellville, 7535, South Africa.

Corresponding Author Email: [email protected]