African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12502

Full Length Research Paper

Effect of packaging and chemical treatment on storage life and physicochemical attributes of tomato (Lycopersicon esculentum Mill cv. Roma)

Tonna A. Anyasi
  • Tonna A. Anyasi
  • Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, Limpopo Province, South Africa.
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Charles O. Aworh
  • Charles O. Aworh
  • Department of Food Technology, Faculty of Technology, University of Ibadan, Ibadan, Oyo State, Nigeria.
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Afam I. O. Jideani
  • Afam I. O. Jideani
  • Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, Limpopo Province, South Africa.
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  •  Received: 20 December 2012
  •  Accepted: 17 August 2016
  •  Published: 31 August 2016

Authors

Tonna A. Anyasi
Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, Limpopo Province, South Africa.

Charles O. Aworh
Department of Food Technology, Faculty of Technology, University of Ibadan, Ibadan, Oyo State, Nigeria.

Afam I. O. Jideani
Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, Limpopo Province, South Africa.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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