African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12506

Full Length Research Paper

Preservative potentials of essential oils of three Nigerian spices in mixed fruit juice and their antioxidant capacity

Ogueke Chika C.
  • Ogueke Chika C.
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.
  • Google Scholar
Nnadi Nkechi B.
  • Nnadi Nkechi B.
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.
  • Google Scholar
Owuamanam Clifford I.
  • Owuamanam Clifford I.
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.
  • Google Scholar
Ojukwu Moses
  • Ojukwu Moses
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.
  • Google Scholar
Nwachukwu Ikenna N.
  • Nwachukwu Ikenna N.
  • Department of Microbiology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.
  • Google Scholar
Ibeabuchi Chidi J.
  • Ibeabuchi Chidi J.
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.
  • Google Scholar
Bede Evelyn N.
  • Bede Evelyn N.
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.
  • Google Scholar


  •  Received: 11 June 2018
  •  Accepted: 30 July 2018
  •  Published: 29 August 2018

Authors

Ogueke Chika C.
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.

Nnadi Nkechi B.
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.

Owuamanam Clifford I.
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.

Ojukwu Moses
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.

Nwachukwu Ikenna N.
Department of Microbiology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.

Ibeabuchi Chidi J.
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.

Bede Evelyn N.
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.

Corresponding Author Email: [email protected]