African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12196

Full Length Research Paper

Improving oxidative stability of ghee using natural oxidants from agri-industrial wastes

Kahled M. El-Zahar*
  • Kahled M. El-Zahar*
  • Food Science Department, Faculty of Agriculture, Zagazig University, 44519 Zagazig, Egypt; University of La Rochelle, Laboratory of Transfer Phenomena and Instantaneity in Agro-Industry and Building, Pôle Science and Technology. Av. Michel Crépeau 17042 La Rochelle Cedex 01, France.
  • Google Scholar
Gehan A. El-Shourbagy
  • Gehan A. El-Shourbagy
  • Food Science Department, Faculty of Agriculture, Zagazig University, 44519 Zagazig, Egypt.
  • Google Scholar


  •  Received: 10 July 2014
  •  Accepted: 22 August 2014
  •  Published: 10 September 2014

Authors

Kahled M. El-Zahar*
Food Science Department, Faculty of Agriculture, Zagazig University, 44519 Zagazig, Egypt; University of La Rochelle, Laboratory of Transfer Phenomena and Instantaneity in Agro-Industry and Building, Pôle Science and Technology. Av. Michel Crépeau 17042 La Rochelle Cedex 01, France.

Gehan A. El-Shourbagy
Food Science Department, Faculty of Agriculture, Zagazig University, 44519 Zagazig, Egypt.

Corresponding Author Email: [email protected]