African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12227

Full Length Research Paper

Evaluation of crude preparations of Saccharomyces cerevisiae (ATCC 52712) pectolytic enzymes in cassava starch extraction: Effects of variety on yield and starch recovery rates

Japheth Kwame Agyepong
  • Japheth Kwame Agyepong
  • Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Private Mail Bag (P.M.B), Kumasi, Ghana.
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John Barimah
  • John Barimah
  • Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Private Mail Bag (P.M.B) Kumasi, Ghana.
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  •  Received: 11 August 2017
  •  Accepted: 29 September 2017
  •  Published: 18 October 2017

Authors

Japheth Kwame Agyepong
Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Private Mail Bag (P.M.B), Kumasi, Ghana.

John Barimah
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Private Mail Bag (P.M.B) Kumasi, Ghana.

Corresponding Author Email: [email protected]