Full Length Research Paper
References
APHA (1992). Compendium of methods for the microbiological examination of foods. 3. ed. Washington, American Public Heath Association. 1219 p. | ||||
Bacchi E, Sertié JA (1994). Antiulcer action of Styrax camporum and Caesalpinia ferrea in rats. Plant. Med. 60 (2):118-120. Crossref |
||||
Bacchi EM, Sertie JAA, Villa N, Katz H (1995). Antiulcer action and toxicity of styrax-camporum and Caesalpinia ferrea. Plant. Med. 61 (3):204-207. Crossref |
||||
Basile A, Ferrara L, Del Pezzo M, Mele G, Sorbo S, Bassi P (2005). Antibacterial and antioxidant activities of ethanol extract from Paullinia cupana Mart. J. Ethnopharmacol. 102:32-36. Crossref |
||||
Bhatnagar D, McCormick S P (1988). The inhibitory effect of neem (Azadirachta indica) leaf extracts on aflatoxin synthesis in Aspergillus parasiticus. J. Am. Oil Chem. Soc. 65:1166-1168. Crossref |
||||
Borrás MRL (2003). Plantas da Amazônia: Medicinais ou mágica?- Plantas comercializadas no mercado Adolpho Lisboa. Editora Valer/Governo do Estado do Amazonas, Manaus. | ||||
Bullerman LB (1974). Inhibition of aflatoxin production by cinnamon. J. Food Sci. 39:1163-1165. Crossref |
||||
Carvalho JCT, Teixeira JRM, Souza PJC (1996). Preliminary studies of analgesic and Anti-inflammatory properties of Caesalpinia ferrea crude extract. J. Ethnopharmacol. 53:175-178. Crossref |
||||
Di Stasi L C, Hiruma-Lima CA (2002). Plantas medicinais na Amazônia e na Mata Atlântica. Unesp, São Paulo. | ||||
Duraipandiyan V, Ignacimuthu S (2011). Antifungal activity of traditional medicinal plants from Tamil Nadu, India. Asian Pac. J. Trop. Biomed. 204-215. | ||||
Fan JJ, Chen JH (1999). Inhibition of aflatoxin-producing fungi by welsh onion extracts. J. Food Protect. 62:414-417. | ||||
Gopalkrishnan G, Banumathi B, Suresh G (1997). Evaluation of the antifungal activity of natural xanthones from Garcinia mangostana and their synthetic derivative. J. Nat. Prod. 60:519-524. Crossref |
||||
Gowda NKS, Malathi V, Suganthi RU (2004). Effect of some herbal and chemical compounds on the growth of Aspergillus parasiticus and aflatoxin production. Anim. Feed Sci.Technol. 116:281-291. Crossref |
||||
Hashimoto G (1996). (ed.): Illustrated Cyclopedia of Brazilian Medicinal Plants. Aboc Sha, Kamakura. p. 646. | ||||
Kale S, Cary JW, Bhatnagar D, Bennett JW. (1996). Characterization of experimentally induced, nonaflatoxigenic variant strain of Aspergillus parasiticus. Appl. Environ. Microbiol. 62:3399-3404. PubMed |
||||
Komala VV, Ratnavathi CV, Vijay Kumar BS, Das IK (2012). Inhibition of aflatoxin B1 production by an antifungal component, eugenol in stored sorghum grains. Food Control 26:139-146. Crossref |
||||
Kukoski EM, Fett R, Garcia AA, Troncoso GAM (2005). Propriedades químicas y farmacológicas Del fruto guaraná (Paullinia cupana). Rev. Facultad de Quím. Farmacêutica 12 (2):45-52. | ||||
Mahmoud, ALE (1999). Inhibition of growth and aflatoxin biosynthesis of Aspergillus flavus by extracts of some Egyptian plants. Lett. Appl. Microbiol. 29:334-336. Crossref |
||||
Majhenic L, Skerget M, Knez Z (2007). Antioxidant and antimicrobial activity of guaraná seed extracts. Food Chem. 104:1258-1268. Crossref |
||||
Mehr CB, Biswal RN, Collins JL, Cochran HD (1996). Supercritical carbon dioxide extraction of caffeine from Guarana. J. Supercrit. Fluids. 9:185-191. Crossref |
||||
Mishra HN, Das C (2003). A review on biological control and metabolism of aflatoxin. Crit. Rev. Food Sci. Nutr. 43:245-264. Crossref |
||||
Mishra PK, Shukla R, Singh P, Prakash B, Kedia A, Dubey NK (2012). Antifungal, anti-aflatoxigenic, and antioxidant efficacy of Jamrosa essential oil for preservation of herbal raw materials. Int. Biodeterior. Biodegrad.74:11-16. Crossref |
||||
Moss MO, Badii F (1982). Increased production of Aflatoxins by Aspergillus parasiticus speare in the presence of Rubratoxin B. Appl. Environ. Microbiol. 43:895-898. | ||||
Nakamura ES, Kurosaki F, Arisawa M, Mukainaka T, Okuda M, Tokuda H, Nishino H, Pastore F (2002). Cancer chemopreventive effects of constituents of Caesalpinia ferrea and related compounds. Cancer Lett. 177:119-124. Crossref |
||||
Namazi M, Allameh A, Aminshahidi M, Nohee A, Malekzadeh F (2002). Inhibitory effect of ammonia solution on growth and aflatoxin production by Aspergillus parasiticus NRRL-2999. Acta Pol. Toxicol. 10:65-72. | ||||
Pitt JI, Hocking AD (1997). Fungi and Food Spoilage. Blackie Academic and Professional, London. Crossref |
||||
Port's PS, Chisté RC, Godoy HT, Prado MA (2013). The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region. Food Res. Int. 53(2):875-881 Crossref |
||||
Prakash B, Shukla R, Singh P, Kumar A, Mishra PK, Dubey NK. (2010). Efï¬cacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity. Int. J. Food Microbiol. 142: 114 - 119. Crossref |
||||
Queiroz ML, Justo GZ, Valadares MC, Pereira-da-silva FR (2001). Evaluation of Caesalpinia ferrea extract on bone marrow hematopoiesis in the murine models of listeriosis and Ehrlich ascites tumor. Immunopharm. and Immunot. 23:367-382. Crossref |
||||
Raper KB, Fennel DI (1965). The genus Aspergillus. Baltimore: The Williams & Wilkings Company 686 p. | ||||
Razzaghi-Abyaneh M, Shams-Ghahfarokhi M, Yoshinari T, Rezaee M, Jaimand K, Nagasawa H, Sakuda S (2008). Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus. Int. J. Food Microbiol. 123:228-233. Crossref |
||||
Salas MP, Céliz G, Geronazzo H, Daz M, Resnik SL (2011). Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species. Food Chem. 124:1411-1415. Crossref |
||||
Sampaio FC, Pereira MSV, Dias CS, Costa VCO, Conde NCO, Buzalaf MAR (2009). In vitro antimicrobial activity of Caesalpinia ferrea Martius fruits against oral pathogens. J. Ethnopharm. 124:289-294. Crossref |
||||
Samson RA, Hong SB, Frisvad JC (2006). Old and new concepts of species differentiation in Aspergillus. Med. Mycol. 44:133-148. Crossref |
||||
Selvi AT, Joseph GS, Jayaprakasha GK (2003). Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity. Food Microbiol. 20:455-460. Crossref |
||||
Shukla R, Kumar A, Singh P, Dubey NK (2009). Efï¬cacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and afl atoxin B1 production. Int. J. Food Microbiol. 135:165-170. Crossref |
||||
Shukla R, Singh P, Prakash B, Dubey NK (2012). Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds. Food Control 25:27-33. Crossref |
||||
Sindhu S, Chempakam B, Leela NK, Suseela Bhai R (2011). Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production. Food Chem. Toxicol. 49:1188-1192. Crossref |
||||
Soni KB, Rajan A, Kuttan R (1992). Reversal of aflatoxin induced liver damage by turmeric and curcumin. Cancer Lett. 66:115-121. Crossref |
||||
Souza AB, Souza LMS, Carvalho JCT, Maistro EL (2006). No clastogenic activity of Caesalpinia ferrea Mart. (Leguminosae) extract on bone marrow cells of Wistar rats. Genet. Mol. Biol. 29:380-383. Crossref |
||||
Stoloff L (1977). Aflatoxin - An Overview: Mycotoxin in Human and Animal Health. Pathotox Publisher, Park Forest South III. pp. 7-28. | ||||
Tian J, Huang B, Luo X, Zeng H, Ban X, He J, Wang Y (2012). The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative. Food Chem. 130:520-527. Crossref |
||||
Vieira LS (1992). Fitoterapia da Amazônia: Manual das Plantas Medicinais. Agronomica Ceres, São Paulo. | ||||
Weber RWS, Pitt D (2000). Teaching techniques for mycology: 11. Riddell's slide cultures. Mycologist 14 (3):118-120. Crossref |
||||
Weckerle CS, Stutz MA, Baumann TW (2003). Purine alkaloids in Paullinia. Phitochem. 64:735-742. Crossref |
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0