Full Length Research Paper
References
|
Alege OA, Musapha OT (2013). Assessment of genetic diversity in Nigerian sesame using proximate analysis. Glob. J. Bio-sci. Biotechnol. 2:57-62. |
|
|
Azeez MA, Morakinyo JA (2014).Combining ability studies and potential for oil quantity improvement in sesame (Sesamumindicum L). J. Agroaliment. Proc. Technol. 20:1-8. |
|
|
Bedigian D, Harlan JR (1986).Evidence for cultiva¬tion of sesame in the ancient world. Econ. Bot. 40:137-154. |
|
|
Bhat KV, Babrekar PP, Lakhanpaul S (1999). Study of genetic diversity in indian and exotic sesame (Sesamumindicum L.) germplasm using amplified random polymorphic DNA (RAPD) markers. Euphytica 110:21-34. |
|
|
Bhatnagar AS, Hemavathy J, Krishna GAG (2013).Development of rapid method for determination of lignans content in sesame oil. J. Food Sci. Technol. 52:521-527. |
|
|
Bisht IS, Mahajan RK, Loknathan TR, Agrawal RC (1998). Diversity in indian sesame collection and stratification of germplasm accessions in different diversity groups. Genet. Resour. Crop Evol. 45:325-335. |
|
|
Bligh EG, Dyer WJ (1959). A rapid method of total lipid extraction and purification. Can. J. Biochem. Phys. 37:911-917. |
|
|
Crew C, Hough P, Bretenon P, Godward J, Lees M, Guiet S, Winkelmann W (2006). Quantitation of the main constituents of some authentic sesame seed oils of different origin. J. Agric. Food Chem. 54:6266-6270. |
|
|
Dar AA, Verma NK, Arumugam N (2014). An updated method for isolation, purification and characterization of clinically important antioxidant lignans-sesamin and sesamolin from sesame oil. Ind. Crops Prod. 64:201-208. |
|
|
Elleuch M, Besbes S, Roiseux O, Blecker C, Attia H (2007). Quality characteristics of sesame seeds and by-products. Food Chem. 103:641-650. |
|
|
Ercan AG, Taskin M, Turgut K (2004). Analysis of genetic diversity in turkish sesame (Sesamumindicum L.) populations using RAPD Markers. Genet. Resour. Crop Evol. 51:599-607. |
|
|
FAOSTAT-Food and Agriculture Organization of the United Nations (2011). Crop prospects and food situation. View |
|
|
Hemalatha S, Ghafoorunissa (2004). Lignans and tocopherols in indian sesame cultivars. J. Am. Oil Chem. Soc. 81:467-470. |
|
|
Laurentin HE, Karlovsky P (2006). Genetic relationship and diversity in sesame (Sesamumindicum L.) germplasm collection using amplified fragment length polymorphism (AFLP). BMC Genet. 7:10. |
|
|
Mondal N, Bhat KV, Srivastava PS (2010). Variation in fatty acid composition in Indian germplasm of sesame. J. Am. Oil Chem. Soc. 87:1263-1269. |
|
|
Nayar NM (1984). Sesame In: evaluation of crop plants. Ed. Simmonds NW, Longman, London. |
|
|
Pathak N, Rai AK, Kumara R, Bhat KV (2014a). Value addition in sesame: A perspective on bioactive components for enhancing utility and profitability. Pharmacogn. Rev. 8:147-155. |
|
|
Pathak N, Rai AK, Kumara R, Thapa A, Bhat KV (2014b). Sesame crop: an underexploited oilseed holds tremendous potential for enhanced food value. Agric. Sci. 5:519-529. |
|
|
Pham TD, Geleta M, Bui TM, Bui TC, Merker A, Carlsson AS (2011). Comparative analysis of genetic diversity of sesame (Sesamumindicum L.) from Vietnam and Cambodia using agro-morphological and molecular markers. Hereditas 148:28-35 |
|
|
Philip JK (2011). Biochemical analysis of black and white sesame seeds from china. Am. J. Biochem. Mol. Biol. 1:145-157. |
|
|
Rangkadilok N, Pholphana N, Mahidol C, Wongyai M, Saengsooksree K, Nookabkaew S, Satayavivad J (2010). Variation of sesamin, sesamolin and tocopherols in Sesame (SesamumindicumL) seeds and oil products in thailand. Food Chem. 122:724-730. |
|
|
Shyu YS, Hwang LS (2001). Antioxidative activity of crude extract of lignan glycosides from unroasted burma black sesame meal. Food Res. Int. 35(4):357-365. |
|
|
Singh N, Khullar N, Kakkar V, Kaur IP (2015). Sesamol loaded solid lipid nanoparticles a promising intervention for control of carbon tetrachloride induced hepatotoxicity. BMC Complement. Altern. Med. 15:142. |
|
|
Suja KP, Jayalekshmy A, Aarumughan C (2004). Free radical scavenging behaviour of antioxidant compounds of sesame (Sesamumindicum.L) in DPPH system. J. Agric. Food Chem. 52:912-915. |
|
|
Unal KM, Yalcin H (2008). Proximate composition of turkish sesame seeds and characterization of their oils. Grasas y Aceites 59(1):23-26. |
|
|
Wan Y, Li H, Fu G, Chen X, Chen F, Xie M (2014). The relationships of antioxidant components and antioxidant activity of sesame seed oil. J. Sci. Food Agric. 95:2571-2578. |
|
|
Wang L, Zhang Y, Li P, Wang X, Zhang W, Wei W, Zhang X (2012). HPLC analysis of seed sesamin and sesamolin variation in a sesame germplasm collection in China. J. Am. Oil Chem. Soc. 89:1011-1020. |
|
|
Yoshida H (1994). Composition and quality characteristics of sesame seeds (Sesamumindicum) oil roasted at different temperatures in an electric oven. J. Sci. Food Agric. 65:331-336. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
