African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12269

Full Length Research Paper

Subcritical water extraction of bioactive compounds from dry loquat (Eriobotrya japonica) leaves and characterization of triterpenes in the extracts

Erasto Mlyuka
  • Erasto Mlyuka
  • State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Google Scholar
Shuang Zhang
  • Shuang Zhang
  • State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Google Scholar
Zongping Zheng
  • Zongping Zheng
  • State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Google Scholar
Jie Chen*
  • Jie Chen*
  • State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Google Scholar


  •  Received: 02 March 2016
  •  Accepted: 06 May 2016
  •  Published: 01 June 2016

References

Azmir J, Zaidul ISM, Rahman MM, Sharif KM, Mohamed A, Sahena F, Jahurul MHA, Ghafoor K, Norulaini NAN, Omar AKM (2013). Techniques for extraction of bioactive compounds from plant materials: A review. J. Food. Eng. 117(4):426-436.
Crossref

 

Bera S, Chaudhuri S, Dutta D (2015). Assessment of free-radical scavenging activities of mangiferin from Curcuma amada obtained by non-conventional methods: A comparative study. Indian J. Biotechnol. 14:179-185.

 

Carr AG, Branch A, Mammucari R, Foster NR (2010). The solubility and solubility modelling of budesonide in pure and modified subcritical water solutions. J. Supercrit. Fluids 55(1):37-42.
Crossref

 

Cha DS, Eun JS, Jeon H (2011). Anti-inflammatory and antinociceptive properties of the leaves of Eriobotrya japonica. J. Ethnopharmacol. 134(2):305-312.
Crossref

 

Chang C-T, Huang S-S, Lin S-S, Amagaya S, Ho H-y, Hou W-C, Shie P-H, Wu J-B, Huang G-J (2011). Anti-inflammatory activities of tormentic acid from suspension cells of Eriobotrya Japonicaex vivo and in vivo. Food Chem.127(3):1131-1137.
Crossref

 

Cheng X-L Wan J-Y, Li P, Qi L-W (2011). Ultrasonic/microwave assisted extraction and diagnostic ion filtering strategy by liquid chromatography–quadrupole time-of-flight mass spectrometry for rapid characterization of flavonoids in Spatholobus suberectus. J. Chromatogr. A 1218(34):5774-5786.
Crossref

 

Duba KS, Casazza AA, Mohamed HB, Perego P, Fiori L (2015). Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling. Food Bioprod. Process. 94:29-38.
Crossref

 

Fan J-P, He C-H (2006). Simultaneous quantification of three major bioactive triterpene acids in the leaves of Diospyros kaki by high-performance liquid chromatography method. J. Pharm. Biomed. 4(3)1:950-956.

 

Fujiwara Y Hayashida A, Tsurushima K, Nagai R, Yoshitomi M, Daiguji N, Sakashita N, Takeya M, Tsukamoto S, Ikeda T (2011). Triterpenoids isolated from Zizyphus jujuba inhibit foam cell formation in Macrophages. J. Agric. Food. Chem. 59(9):4544-4552.
Crossref

 

Giménez E, Juan ME, Calvo-Melià S, Barbosa J, Sanz-Nebot V, Planas JM (2015). Pentacyclic triterpene in Olea europaea L: A simultaneous determination by high-performance liquid chromatography coupled to mass spectrometry. J. Chromatogr. A 1410:68-75.
Crossref

 

Grishkovets VI, Gorbacheva LA (1997). Gravimetric and spectrophotometric method for the quantitative determination of triterpene glycosides in the fruit ofSophora japonicaand other plants. Chem. Nat. Compd. 33(1):52-54.
Crossref

 

He J, Zeng M, Zheng Z, He Z, Chen J (2014). Simultaneous determination of N ε-(carboxymethyl) lysine and N ε-(carboxyethyl) lysine in cereal foods by LC–MS/MS. Euro. Food Res. Technol. 238:367-374.
Crossref

 

Hong Y, Lin S, Jiang Y, Ashraf M (2008a). Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 Eriobotryaspecies. Plant Food Hum. Nutr. 63:200-204.
Crossref

 

Hong Y, Qiao Y, Lin S, Jiang Y, Chen F (2008b). Characterization of antioxidant compounds in Eriobotrya fragrans Champ leaf. Sci. Hortic.118(4):288-292.
Crossref

 

Huang G-H, Zhan Q, Li J-L, Chen C, Huang D-D, Chen W-S, Sun L.-N (2013). Chemical constituents from leaves of Lagerstroemia speciosa L. Biochem. Syst. Ecol. 51:109-112.
Crossref

 

Khanam UKS, Oba S, Yanase E, Murakami Y (2012). Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables. J. Funct. Foods 4(4):979-987.
Crossref

 

Khanizadeh S, Tsao R, Rekika D, Yang R, Charles MT, Vasantha RHP (2008). Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing. J. Food Compost. Anal. 21(5):396-401.
Crossref

 

Kim J-W, Nagaoka T, Ishida Y, Hasegawa T, Kitagawa K, Lee S-C (2009a). Subcritical water extraction of nutraceutical compounds from Citrus pomaces. Sep. Sci.Technol. 44:2598-2608.
Crossref

 

Kim W-J, Kim J, Veriansyah B, Kim J-D, Lee Y.-W, Oh S-G, Tjandrawinata RR (2009b). Extraction of bioactive components from Centella asiatica using subcritical water. J. Supercrit. Fluids 48(3):211-216.
Crossref

 

Kwon H-L, Chung M-S (2015). Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L. Food Chem. 185:58-64.
Crossref

 

Lachos-Perez D, Martinez-Jimenez F, Rezende CA, Tompsett G, Timko M, Forster-Carneiro T (2016). Subcritical water hydrolysis of sugarcane bagasse: An approach on solid residues characterization. J. Supercrit. Fluids 108:69-78.
Crossref

 

Lesellier E, Destandau E, Grigoras C, Fougère L, Elfakir C (2012). Fast separation of triterpenoids by supercritical fluid chromatography/evaporative light scattering detector. J. Chromatogr. A 1268:157-165.
Crossref

 

Liu J, Chen P, He J, Deng L, Wang L, Lei J, Rong L (2014). Extraction of oil from Jatropha curcas seeds by subcritical fluid extraction. Ind. Crop. Prod. 62:235-241.
Crossref

 

Liu J, Chen P, Yao W, Wang J, Wang L, Deng L, He J, Zhang G, Lei J (2015). Subcritical water extraction of betulinic acid from birch bark. Ind. Crop. Prod. 74:557-565.
Crossref

 

Luong D, Sephton MA, Watson JS (2015). Subcritical water extraction of organic matter from sedimentary rocks . Anal. Chim. Acta 879:48-57.
Crossref

 

Mlyuka E, Zhang S, Zheng Z, He Z, Zeng M, Mbifile M, Chen J (2016). Subcritical Water Extraction technique for selective extraction of pentacyclictriterpenoids from dry loquat (Eriobotrya japonica) leaves. Chiang Mai J. Sci.

View

 

Olszewska M (2008). Optimization and validation of an HPLC–UV method for analysis of corosolic, oleanolic, and ursolic acids in plant material: Application to Prunus serotina. Ehrh. Acta. Chromatogr. 204:643-659.
Crossref

 

Pollier J, Goossens A (2012). Oleanolic acid. Phytochemistry 77:10-15.
Crossref

 

Rhourri-Frih B, Chaimbault P, Dequeral D, André P, Lafosse M (2012). Investigation of porous graphitic carbon for triterpenoids and natural resinous materials analysis by high performance liquid chromatography hyphenated to mass spectrometry. J. Chromatogr. A 1240:140-146.
Crossref

 

Singh PP, Salda-a MDA(2011). Subcritical water extraction of phenolic compounds from potato peel. Food Res. Int . 44:2452-2458.
Crossref

 

Thien DG, Hoang Anh NT, Porzel A, Franke K, Wessjohann L Van Sung T (2012). Triterpene acids and polyphenols from Eriobotrya poilanei. Biochem. Syst. Ecol. 40:198-200.
Crossref

 

Vetal MD, Lade VG, Rathod VK (2012). Extraction of ursolic acid from Ocimum sanctum leaves: Kinetics and modeling. Food Bioprod. Process. 90(4):793-798.
Crossref

 

Vetal MD, Lade VG, Rathod VK(2013). Extraction of ursolic acid from Ocimum sanctumby ultrasound: Process intensification and kinetic studies. Chem. Eng. Process: Process Intensification 69:24-30.
Crossref

 

Wei M-C, Yang Y-C (2014). Extraction characteristics and kinetic studies of oleanolic and ursolic acids from Hedyotis diffusa under ultrasound-assisted extraction conditions. Sep. Purif. Technol. 130:182-192.
Crossref

 

Xu X-H, Su Q, Zang Z-H (2012). Simultaneous determination of oleanolic acid and ursolic acid by RP-HPLC in the leaves of Eriobotrya japonica Lindl. J. Pharm. Anal. 2(3):238-240.
Crossref

 

Yang Y, Kayan B, Bozer N, Pate B, Baker C, Gizir AM (2007). Terpene degradation and extraction from basil and oregano leaves using subcritical water. J. Chromatogr. A 1152(1-2):262-267.
Crossref

 

Yoshida N, Mori C, Sasaki T (2012). Process for preparing high purity corosolic acid and high purity ursolic acid. United States Patent. United States of America, Kenko Corporation, Tokyo-To (JP);TokiWa Phytochemical Co, Ltd,Chiba-Ken (JP). US 8,101,795 B2: 1-8.

 

Zhao S, Zhang D(2014). Supercritical CO2 extraction ofEucalyptus leaves oil and comparison with Soxhlet extraction and hydro-distillation methods. Sep. Purif. Technol. 133:443-451.
Crossref

 

Zong W, Zhao G (2007). Corosolic acid isolation from the leaves of Eriobotrta japonica showing the effects on carbohydrate metabolism and differentiation of 3T3-L1 adipocytes. Asia Pac. J. Clin Nutr.16:346-352.