Full Length Research Paper
References
|
Bail-Collet Y (2003). Application for the approval of isomaltulose, Cargill Incorporated: Minnesota, USA. |
|
|
Birch GR, Wu L (2007). Isomaltulose synthases, polynucleotides encoding them and uses therefor. US Patent No. 7.250.282. |
|
|
Brown RB, Audet J (2008). Current techniques for single-cell lysis, J. R. Soc. Interface 5(2):131-138. |
|
|
Conab (2013). Acompanhamento de safra brasileira: cana-de-açúcar, segundo levantamento, agosto/2013, Ed. Companhia Nacional de Abastecimento, Brasília, Brasil. |
|
|
Cummings JH, MacFarlane GT, Englyst HN (2001). Prebiotic digestion and fermentation. Am. J. Clin. Nutr. 73(2):415-420. |
|
|
Goulter KC, Hashimi SM, Birch RG (2012). Microbial sucrose isomerases: Producing organisms, genes and enzymes. Enzyme Microb. Technol. 50(1):57-64. |
|
|
Hamada S (2002). Role of sweeteners in the etiology and prevention of dental caries. Pure Appl. Chem. 74(7):1293-1300. |
|
|
Heikkila H, Sarkki M, Lindroos M, Ojala P, Ravanko V, Tylli M (2000). Process of the production of isomaltulose and other products. US Patent no- 6,146,856. |
|
|
Irwin WE, Strater, PJ (1991). Isomaltulose. In: Alternative Sweeteners, 2th Ed. Nabors LO and Gelardi RC, New York, USA. pp. 299-307. |
|
|
Kar JR, Singhal RS (2015). Investigations on ideal mode of cell disruption in extremely halophilic Actinopolyspora halophila (MTCC 263) for efficient release of glycine betaine and trehalose. Biotechnol. Rep. 5:89-97. |
|
|
Kawaguti HY, Sato HH (2010). Effect of concentration and substrate flow rate on isomaltulose production from sucrose by Erwinia sp. cells immobilized in calcium-alginate using packed bed reactor. Appl. Biochem. Biotechnol. 162(1):89-102. |
|
|
Kawaguti HY, Buzzato MF, Sato HH (2007). Isomaltulose production using free cells: Optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes. J. Ind. Microbiol. Biotechnol. 34(4):261-269. |
|
|
Korneeva OS, Bozhko OY, Mangueva ZM (2008). Physiological and biochemical characteristics of an isomaltulose synthase producer Erwinia rhapontici. Appl. Biochem. Biotechnol. 44(6):626-631. |
|
|
Krastanov A, Blazheva D, Stanchev V. (2007). Sucrose conversion into palatinose with immobilized Serratia plymuthica cells in a hollow-fibre bioreactor. Process Biochem. 42(12):1655-1659. |
|
|
Krastanov A, Blazheva D, Yanakieva I, Kratchanova M. (2006). Conversion of sucrose into palatinose in a batch and continuous processes by immobilized Serratia plymuthica cells. Enzyme Microb. Technol. 39(6):1306-1312. |
|
|
Krastanov A, Yoshida A (2003). Production of palatinose using Serratia plymuthica cells immobilized in chitosan. J. Ind. Microbiol. Biotechnol. 30(10):593-598. |
|
|
Kroger M, Meister K, Kava R (2006). Low-calorie sweeteners and other sugar substitutes: a review of the safety issues. Compr. Rev. Food Sci. Food Saf. 5(2):35-47. |
|
|
Mundra P, Desai K, Lele SS (2007) Application of response surface methodology to cell immobilization for the production of palatinose. Bioresour. Technol. 98(15):2892-2896. |
|
|
Neto BB, Scarminio IS, Bruns ER (2001). Como fazer experimentos: pesquisa e desenvolvimento na ciência e na indústria, Ed. Unicamp: São Paulo, Brasil. |
|
|
Ogbonna JC, Amano Y, Nakamura K (1989) Elucidation of optimum conditions for immobilization of viable cells by using calcium alginate. J. Ferment. Bioeng. 67(2):92-96. |
|
|
Oliva-Neto P, Menão PTP (2009) Isomaltulose production from sucrose by Protaminobacter rubrum immobilized in calcium alginate. Bioresour. Technol. 100(18):4252-4256. |
|
|
Orsi DC, Kawaguti HY, Sato HH (2009). Glucosyltransferase production by Klebsiella sp. K18 and conversion of sucrose to palatinose using immobilized cells. Braz. J. Microbiol. 40 (1):66-72. |
|
|
Rhimi M, Haser R, Aghajari N (2008). Bacterial sucrose isomerases: properties and structural studies. Biologia 63(6):1020-1027. |
|
|
Zhang D, Li N, Lok SM, Zhang. H, Swaminathan K (2003). Isomaltulose synthase (Pall) of Klebsiella sp. LX3: crystal structure and implication of mechanism. J. Biol. Chem. 278:35428-35434. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
