Full Length Research Paper
References
|
Bordbar S, Anwar F, Saari N (2001). High-value components and bioactives from sea cucumbers for functional foods. Mar. Drugs 9:1761-1805. |
|
|
Choi JH, Kim KT, Kim MS (2015). Biofunctional Properties of Enzymatic Squid Meat Hydrolysate. Prev. Nutr. Food Sci. 20(1):67-72. |
|
|
Conand C, Purcell S, Gamboa R (2013). Holothuria leucospilota. The IUCN Red List of Threatened Species 2013:e.T180375A1622259. |
|
|
Cui F, Xue C, Li Z, Zhang Y, Dong P, Fu X, Gao X (2007). Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus. Food Chem. 100(3):1120-1125. |
|
|
Darsono P (2011). Evaluasi aplikasi teknik manipulasi lingkungan dalam pemijahan teripang pasir (Holothuria scabra). Osceanology dan Limnologi di Indonesia 37(1):57-70. |
|
|
Janakiram NB, Mohammed A, Rao CV (2005). Sea cucumbers metabolites as potent anti-cancer agents. Mar. Drugs 15:2909-2923. |
|
|
Kim J, Uyama H (2005). Tyrosinase inhibitors from Natural and Synthetics sources: Structures: inhibition mechanism and perspective for the future. Cell. Mol. Life. Sci. 62:1707-1723. |
|
|
Kong J, Yu S. (2007). Fourier Transform infrared spectroscopic analysis of protein secondary structure. Acta Biochim. Biophys. Sin. 39(8):549-559. |
|
|
Kothary MH, Chase T, Macmillan JD (1984). Correlation of elastase production by some strains of Aspergillus fumigatus with ability to cause pulmonary invasive aspergillosis in mice. Infect. Immun. 43:320-325. |
|
|
Lafarga T, Hayes M (2014). Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients. Meat Sci. 98(2):227-239. |
|
|
Layson RJ, Criselda M, Mojica ER, Deocaris CC (2014). Potential anti-cancer and antibacterial activities of Philippine Echinoderm extracts. J. Trop. Life Sci. 4(3):175-181. |
|
|
Liu HY, Li D, Guo SD (2007). Studies on collagen from the skin of channel catfish (Ictalurus punctaus). J. Food Sci. 67(4):1319-1322. |
|
|
Sachar LA, Winter KK, Sicher N, Frankel S (1955) Photometric method for estimation of elastase activity. Proc. Soc. Exp. Biol. Med. 90:323-326. |
|
|
Sadowska M, Kolodziejska L, Niecikowska C (2003). Isolation of collagen from the skins of Baltic Cod (Gadus morhua). Food Chem. 81(2):257-262. |
|
|
Saito M, Kunisaki N, Urano N, Kimura S (2002). Collagen as the major adible component of sea cucumber (Stichopus japonicus). J. Food Sci. 67(4):1319-1322. |
|
|
Sambrook J, Russell DW (2001). Cold spring Habor Lab Press pp. A8:40-51. |
|
|
Sionkowska A, Kozłowska J, Skorupska M, Michalska M (2015). Isolation and characterization of collagen from the skin of Brama australis. Int J Biol Macromol. 80:605-609. |
|
|
Trotter JA, Lyons-Levy G, Thurmond FA, Koob TJ (1995). Covalent composition of collagen fibrils from the dermis of the sea cucumber, Cucumaria frondosa, a- tissue with mutable mechanical properties. Comp. Biochem. Physiol. 112A(3/4):463-478. |
|
|
Vidal BC (2013). Using the FT-IR linear dichroism method for molecular order determination of tendon collagen bundles and nylon. Acta Histochem. 115(7):686-691. |
|
|
Zhong M, Chen T, Hu C, Ren C (2015). Isolation and characterization of collagen from the body wall of sea cucumber Stichopus monotuberculatus. J. Food Sci. 80(4):C671-C679. |
|
|
Zhuang YL, Zhao X,; Li BF (2009). Optimization of Antioxidant Activity by Response Surface Methodology in Hydrolysates of Jellyfish (Rhopilema esculentum) Umbrella Collagen. J. Zhejiang Univ. Sci. B 10:572-579. |
|
Copyright © 2023 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
