African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12271

Full Length Research Paper

Screening of the kernels of Pentadesma butyracea from various growing sites of Benin and evaluation of their antioxidant pigments content

Bernolde P. Ayegnon
  • Bernolde P. Ayegnon
  • Laboratoire de Valorisation et de Gestion de la Qualite des Bio ingrédients Alimentaires (LABIO) ; Faculte des Sciences Agronomiques ; Universite d’Abomey-Calavi; 03 BP 2819 Jericho Cotonou, Bénin.
  • Google Scholar
Adechola P. P. Kayode*
  • Adechola P. P. Kayode*
  • Laboratoire de Valorisation et de Gestion de la Qualite des Bio ingrédients Alimentaires (LABIO) ; Faculte des Sciences Agronomiques ; Universite d’Abomey-Calavi; 03 BP 2819 Jericho Cotonou, Bénin; Laboratoire de Biochimie Microbienne et de Biotechnologie Alimentaires (LMBA), Faculte des Sciences Agronomiques, Universite d’Abomey-Calavi; 03 BP 2819 Jericho ; Cotonou, Benin.
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Glawdys Gnanvi
  • Glawdys Gnanvi
  • Laboratoire de Valorisation et de Gestion de la Qualite des Bio ingrédients Alimentaires (LABIO) ; Faculte des Sciences Agronomiques ; Universite d’Abomey-Calavi; 03 BP 2819 Jericho Cotonou, Bénin.
  • Google Scholar
Yann Madode
  • Yann Madode
  • Laboratoire de Biochimie Microbienne et de Biotechnologie Alimentaires (LMBA), Faculte des Sciences Agronomiques, Universite d’Abomey-Calavi; 03 BP 2819 Jericho ; Cotonou, Benin.
  • Google Scholar
Fagla-Amoussou Balbine
  • Fagla-Amoussou Balbine
  • Laboratoire de Valorisation et de Gestion de la Qualite des Bio ingrédients Alimentaires (LABIO) ; Faculte des Sciences Agronomiques ; Universite d’Abomey-Calavi; 03 BP 2819 Jericho Cotonou, Bénin; Laboratoire de Biochimie Microbienne et de Biotechnologie Alimentaires (LMBA), Faculte des Sciences Agronomiques, Universite d’Abomey-Calavi; 03 BP 2819 Jericho ; Cotonou, Benin.
  • Google Scholar
Paulin Azokpota
  • Paulin Azokpota
  • Laboratoire de Biochimie Microbienne et de Biotechnologie Alimentaires (LMBA), Faculte des Sciences Agronomiques, Universite d’Abomey-Calavi; 03 BP 2819 Jericho ; Cotonou, Benin; Laboratoire de Biologie Moleculaire et Formulations des Aliments (LAFAB) ; Faculte des Sciences Agronomiques, Université d’Abomey-Calavi; 03 BP 2819 Jericho Cotonou, Benin.
  • Google Scholar
Mohamed M. Soumanou
  • Mohamed M. Soumanou
  • Laboratoire d’Etude et de Recherche en Chimie Appliquee (LERCA), Unite de Recherche en Genie Enzymatique et Alimentaire ; Ecole Polytechnique d’Abomey-Calavi, Universite d’Abomey-Calavi; 01 BP 2009 Cotonou, Benin.
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Joseph D. Hounhouigan
  • Joseph D. Hounhouigan
  • Laboratoire de Biochimie Microbienne et de Biotechnologie Alimentaires (LMBA), Faculte des Sciences Agronomiques, Universite d’Abomey-Calavi; 03 BP 2819 Jericho ; Cotonou, Benin.
  • Google Scholar


  •  Received: 03 July 2015
  •  Accepted: 14 September 2015
  •  Published: 16 September 2015

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