African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12334

Full Length Research Paper

Brewer’s residues and cocoa pod shells as a substrate for cultivation of Pleurotus ostreatus CCIBt 2339 and enzymes production

Carolina Fernandes Pereira
  • Carolina Fernandes Pereira
  • Universidade Estadual de Santa Cruz (UESC), Rodovia Jorge Amado, km 16, Salobrinho, CEP: 45.662-900, Ilhéus, Bahia, Brazil.
  • Google Scholar
Antônio Zózimo de Matos Costa
  • Antônio Zózimo de Matos Costa
  • Comissão Executiva do Plano da Lavoura Cacaueira (CEPLAC), Centro de Pesquisas do Cacau, Seção de Fitopatologia. Rodovia Jorge Amado, km 22, CEP: 45.600-000, Itabuna, Bahia, Brazil.
  • Google Scholar
Givaldo Rocha Niella
  • Givaldo Rocha Niella
  • Comissão Executiva do Plano da Lavoura Cacaueira (CEPLAC), Centro de Pesquisas do Cacau, Seção de Fitopatologia. Rodovia Jorge Amado, km 22, CEP: 45.600-000, Itabuna, Bahia, Brazil.
  • Google Scholar
José Luiz Bezerra
  • José Luiz Bezerra
  • Universidade Federal do Recôncavo da Bahia (UFRB), Centro de Ciências Agrárias, Ambientais e Biológicas. Campus de Cruz das Almas, CEP: 44.380-000, Cruz das Almas, Bahia, Brazil.
  • Google Scholar
Ana Paula Trovatti Uetanabar
  • Ana Paula Trovatti Uetanabar
  • Universidade Estadual de Santa Cruz (UESC), Rodovia Jorge Amado, km 16, Salobrinho, CEP: 45.662-900, Ilhéus, Bahia, Brazil.
  • Google Scholar
Elizama Aguiar-Oliveira
  • Elizama Aguiar-Oliveira
  • Universidade Estadual de Santa Cruz (UESC), Rodovia Jorge Amado, km 16, Salobrinho, CEP: 45.662-900, Ilhéus, Bahia, Brazil.
  • Google Scholar


  •  Received: 12 September 2020
  •  Accepted: 06 October 2020
  •  Published: 31 March 2021

References

Adjin-Tetteha M, Asiedua N, Dodoo-Arhin D, Karam A, Amaniampong PN (2018). Thermochemical conversion and characterization of cocoa pod husks a potential agricultural waste from Ghana. Industrial Crops and Products 119:304-312.
Crossref

 

Antwi E, Engler N, Nelles M, Shüch A (2019). Anaerobic digestion and the effect of hydrothermal pretreatment on the biogas yield of cocoa pods residues. Waste Management 88:131-140.
Crossref

 
 

Castellani A (1967). Maintenance and cultivation of common pathogenic fungi of man in sterile distilled water. Further Researches. The Journal of Tropical Medicine and Hygiene 70:181-184.

 
 

D'Agostini EC, Mantovanti CE, Valle JS, Meirelles LD, Colauto NB, Linde G (2011). Low carbon/nitrogen ratio increases laccase production from basidiomycetes in solid substrate cultivation. Scientia Agricola 68(3):295-300.
Crossref

 
 

Das N, Mukherjee M (2007). Cultivation of Pleurotus ostreatus on weed plants. Bioressource Technology 98(14):2723-2726.
Crossref

 
 

Dwivedi P, Vivekanand V, Pareek N, Sharma A, Singh RP (2011). Co-cultivation of mutant Penicillium oxalicum SAUE-3.510 and Pleurotus ostreatus for simultaneous biosynthesis of xylanase and laccase under solid-state fermentation. New Biotechnology 28(6):616-626.
Crossref

 
 

Ergun SO, Urek RO (2017). Production of ligninolytic enzymes by solid state fermentation using Pleurotus ostreatus. Annals of Agrarian Science 15(2):273-277.
Crossref

 
 

FAOSTAT (2020). Food and Agriculture Data - Food and Agriculture Organization of the United Nation (FAO). Available at:

View - last consult on September 3rd, 2020.

 
 

Fonseca TRB, Alecrim MM, Cruz Filho RFC, Teixeira MFS (2015). Cultivation and nutritional studies of an edible mushroom from North Brazil. African Journal of Microbiology Research 9(30):1814-1822.
Crossref

 
 

Ghose TK, Bisaria VS (1987). Measurement of hemicellulase activities. Part 1: 472. Xylanases. Pure and Applied Chemistry 591:739-52.

 
 

Hassan SS, Ravindrana R, Jaiswal S, Tiwari BK, William GA, Jaiswal AK (2020). An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain. Waste Management 105:240-247.
Crossref

 
 

Instituto Adolfo Luts (IAL) (2008). Métodos físico químicos para análise de alimentos. 4th Ed. Instituto Adolfo Lutz, São Paulo.

 
 

Kortei KN, Odamtten TG, Obodai M, Kwagyan-Wiafe M, Mensah NLD (2018). Correlations of cap diameter (pileus width), stipe length and biological efficiency of Pleurotus ostreatus (Ex.Fr.) Kummer cultivated on gamma-irradiated and steam-sterilized composted sawdust as an index of quality for pricing. Agriculture and Food Security 7:35.
Crossref

 
 

Kumari D, Achal V (2008). Effect of different substrates on the production and nonenzymatic antioxidant activity of Pleurotus ostreatus. Life Science Journal 5:73-76.

 
 

Kurt S, Buyukalaca S (2010). Yield performances and changes in enzyme activities of Pleurotus spp. (P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes. Bioresource Technology 101(9):3164-3169.
Crossref

 
 

Lu L, Zeng G, Fan C, Ren X, Wang C, Zhao Q (2013). Characterization of a laccase like multicopper oxidase from newly isolated Streptomyces sp. C1 in agricultural waste compost and enzymatic decolorization of azo dyes. Biochemical Engineering Journal 72:70-76.
Crossref

 
 

Luz JMR, Paes SA, Torres DP, Nunes MD, Silva JS, Mantovani HC, Kasuya MCM (2013). Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues. LWT - Food Science Technology 50(2):575-580.
Crossref

 
 

Marino RH, Abreu LD (2009). Cultivation of mushroom Shiitake in coconut wastes supplemented with bran or/and rice bran. Revista Brasileira de Ciências Agrárias 4(1):11-16.
Crossref

 
 

Mattioli S, Castellini C, Mancini S, Roscini V, Mancinelli AC, Cotozzolo E, Pauselli M, Bosco AD (2020). Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat. Meat Science 163:108061.
Crossref

 
 

Nakajima VM, Soares FEF, Queiroz JH (2018). Screening and decolorizing potential of enzymes from spent mushroom composts of six different mushrooms. Biocatalysis and Agricultural Biotechnology 13:58-61.
Crossref

 
 

Oliveira MA, Donega MA, Peralta RM, Souza CGM (2007). Production of spawn for edible mushroom Pleurotus pulmonarius (Fr.) Quélet - CCB19 using agricultural wastes. Ciência e Tecnologia de Alimentos 27(1):84-87.
Crossref

 
 

Pereira GS, Cipriani M, Wisbeck E, Souza O, Strapazzon JO, Gern RMM (2017). Onion juice waste for production of Pleurotus sajor-caju and pectinases. Food and Bioproducts Processing 106:11-18.
Crossref

 
 

Puligundla P, Moka C, Park S (2020). Advances in the valorization of spent brewer's yeast. Innovative Food Science and Emerging Technologies 62:102350.
Crossref

 
 

Rojas-Chamorro JA, Romero I, López-Linares JC, Castro E (2020). Brewer's spent grain as a source of renewable fuel through optimized dilute acid pretreatment. Renewable Energy 148:81-90.
Crossref

 
 

Sharma S, Yadav RKP, Pokhrel CP (2013). Growth and yield of oyster mushroom (Pleurotus ostreatus) on different substrates. Journal of New Biological Reports 2(1):03-08.

 
 

Sharma S, Bhat KT, Dawara KR (2000). A spectrophometric method for assay of tannase using rhodanine. Analytical Biochemistry 279:85-89.
Crossref

 
 

Shet VB, Nisha sanil, Bhat M, Naik M, Mascarenhas LN, Goveas LC, Rao CV, Ujwal P, Sandesh K, Aparna A (2018). Acid hydrolysis optimization of cocoa pod shell using response surface methodology approach toward ethanol production. Agriculture and Natural Resources 52(6):581-587.
Crossref

 
 

Silva IF, Luz JMR, Oliveira SF, Queiroz JH, Kasuya MCM (2019). High-yield cellulase and LiP production after SSF of agricultural wastes by Pleurotus ostreatus using different surfactants. Biocatalysis and Agricultural Biotechnology 22:101428.
Crossref

 
 

Shibata C, Demiate I (2003). Cultivation and chemical analysis of the sun mushroom (Agaricus blazei Murril). Publication UEPG 9(2):21-32.

 
 

Stamets P (2005). Mycellium running - How mushrooms can help save the world. Ten Speed Press, New York.

 
 

STATISTA (2020). Leading 10 countries in worldwide beer production in 2018. Available at:

View- last consult on September 3rd, 2020.

 
 

Umsza-Guez MA, Díaz AB, Ory I, Blandino A, Gomes E, Caro I (2011). Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace. Brazilian Journal of Microbiology 42:1585-1597.
Crossref

 
 

Vasconcelos NM, Pinto GAS, Aragão FAS (2013). Boletim de Pesquisa n. 88, Determinação de Açúcares Redutores pelo Ácido 3,5-Dinitrosalicílico: Histórico do Desenvolvimento do Método e Estabelecimento de um Protocolo para o Laboratório de Bioprocessos. EMBRAPA Agroindústria Tropical, Fortaleza.