Anderson C, Longton J, Maddix C, Scammell GW, Solomons GL (1975). The growth of microfungi on carbohydrates. In. Single-cell Protein II. ed. S.R. Tannenbaum and I.C. Wong, Cambridge, MA: MIT Press. pp. 314-329.

Anupama RP (2000). Value-added food: Single cell protein. Biotechnol. Adv. 18:459-479.
Crossref

AOAC (2006). The Association of Official Analytical Chemists. The Official Methods of Analysis of AOAC International, 18 edn. Arlington, U.S.A.

Badid N, Moussaoui A, Belbraouet S (2001). Production de Protéines d'Organismes Unicellulaires Cultivées sur Corn Steep Liquor et Evaluation Nutritionnelle de la Biomasse. Rev. Energ. Ren. 11-28

Bamforth CW (2005). Food, fermentation and microorganisms. Blackwell Science Ltd. Oxford. pp. 1-38.
Crossref

Boze H, Moulin G, Galzy P (1992). Production of food and fodder yeasts. Crit. Rev. Biotechnol. 12:65-86.
Crossref

Esabi BK (2001). Production of single cell proteinfrom Ram horn hydrolysate. Turk. J. Biol. 25:371-377.

Goldberg I (1985). The SCP Product in Single Cell Protein. Springer - Verlag, P 189.
Crossref

Hezarjaribi M, Ardestani F, Ghorbani HR (2016). Single Cell Protein Production by Saccharomyces cerevisiae using an Optimized Culture Medium Composition in a Batch Submerged Bioprocess Appl. Biochem. Biotechnol. 179(8):1336-1345.
Crossref

Jaganmohan P, Purushottam Daas B, Prasad SV (2013). Production of Single Cell Protein (SCP) with nAspergillus terreus Using Solid State Fermentation. Eur. J. Biol. Sci. 5(2):38-43.

Ibrahim CO, Lee SL (1993). Fungal Isolation and the Production of its Biomass in a Palm Oil Medium. Pertanika J. Sci. Technol. 1(2):209-224.

Ibrahim R, Sohail KM, Awan MS, Abu-Saeed H (2004). Production of Single Cell Protein from rice polishings using Candida utilis. World J. Microbiol. Biotechnol. 20(3):297-301.
Crossref

Konlani S, Delgenes JP, Moletta R, Traore A, Doh A (1996). Optimization of cell yield of Candida krusei and Sacharomyces Sp.LK3G cultured in Sorghum hydrolysate. Bioresour. Technol. 57:275-281.
Crossref

Lagzouli M, Charouf R, Yachioui EM, Ouhssine M, Berny EH, Jadal M (2007a). Optimisation de la croissance et de la production de glucoamylase extracellulaire par candida guilliermondii. Bull. Soc. Pharm. Bord. 146:251-270.

Lagzouli M, Mennane Z, Aitounejjar A, Wafae S, Ouhssine M, Elyachioui M, Berny EH, Jadal M (2007b). Optimization of growth and extracellular glucoamylase production by Candida famata isolate. Afr. J. Biotechnol. 6(22):2590-2595.
Crossref

Litchfield JH (1979). Production of single cell protein for use in food or feed. Academic Press. ed. Hl Peppler and D. Pearlman. In. Microbial Technology. Microbial Process. 1:93-155.

Malathi S, Laddha GS (1989). Single cell protein from defatted mango (Mangifera indica) kernels. Indian J. Exp. Biol. 27:792-794.

Mateles RI, Tannenbaua SR (1968). Single Cell Protein, MIT Press, Cambridge, Massachusetts.

Nancib N, Nancib A, Boudjelal A, Benslimane C, Blanchard F, Boudrant J (2001). The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. Rhamnosus. Bioresour. Technol. 78:149-153.
Crossref

Olsson L, Nielsen J (1997). Online and in situ monitoring of biomass in submerged cultivations. Trends Biotechnol. 15(12):517-522.
Crossref

Ouédraogo N, Savadogo A, Somda MK, Zongo C, Traore AS (2012a). Essai de production de protéines d'organismes unicellulaires par des souches de levures à partir de résidus de tubercules de patate douce et d'igname. Biotechnol. Agron. Soc. Environ. 16(4):463-467.

Ouédraogo N, Savadogo A, Zongo C, Somda KM, Traoré AS (2012b). High performance amylolytic yeast strains isolation and identification for valorization of potatoes waste available in Burkina Faso. Int. Food Res. J. 19(4):1463-1469.

Pathissery J, Sarlin Rosamma P (2013). A molasses based fermentation medium for marine yeast biomass production. Int. J. Res. Mar. Sci. 2(2):39-44.

Patrascu E, Rapeanu G, Bonciu C, Hopulele T (2009). Bioéthanol production from molasse by different strains of Saccharomyces cerevisiae. International Symposium Galati – ROMANIA, The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, New Series Year III (XXXIII).

Ravinder R, Venkateshwar RL, Ravindra P (2003). Studies on Aspergillus oryzae mutants for the production of Single Cell Protein from Deoiled Rice Bran. Food Technol. Biotechnol. 41(3):243-246.

Rosma A, Liong MT, Mohd Azemi MN, Wan Nadiah WA (2005). Optimization of Single Cell Protein Production by Candida utilis Using Juice Extracted from Pineapple Waste through Response Surface Methodology. Malays. J. Microbiol. 1(1):18-24.

Sambrook J, Fritsch EF, Maniatis T (1989). Mechanical lysis of yeast. In. Molecular Cloning. A Laboratory Manual. Vol. 3, Cold Spring Harbor Laboratory Press.

Stanly PF, Pradeep BV (2013). Optimization of pigment and biomass production from fusarium moniliforme under submerged fermentation conditions. Int. J. Pharm. Pharm. Sci. 5(3):526-535.

Stanly PF, Pradeep BV (2013). Optimization of pigment and biomass production from fusarium moniliforme under submerged fermentation conditions. Int J. Pharm. Pharm. Sci. 5(3):526-535.

Tauk SM (1982). Culture of Candida in vinasse and molasses: Effect of acid and salt addition on biomass and raw protein production. Eur. J. Appl. Microbiol. Biotechnol. 16:223-227.
Crossref

Wei Y, Chin-Chi L, Chang JS (2007). Using Taguchi experimental design methods to optimize trace element composition for enhanced surfactin production by Bacillus subtilis ATCC 21332. Proc. Biochem. 42(1):40-45.
Crossref

Zheng SK, Yang M, Yang ZF (2005a). Biomass production of yeast isolate from salad oil manufacturing wastewater. Bioresour. Technol. 96:1183-1187.
Crossref

Zheng SK, Yang M, Yang ZF, Yang QX (2005b). Biomass production from glutamate fermentation wastewater by the co-culture of Candida halophila and Rhodotorula glutinis. Bioresour. Technol. 96:1522-1524.
Crossref