African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12235

Full Length Research Paper

Optimization of humidifying procedure in controlled environment for indoor cultivation of Pleurotus pulmonarius

Tariqul Islam
  • Tariqul Islam
  • School of Bioprocess Engineering, Universiti Malaysia Perlis (UniMAP), 02600 Arau, Perlis, Malaysia.
  • Google Scholar
Zarina Zakaria
  • Zarina Zakaria
  • Faculty of Engineering Technology, Universiti Malaysia Perlis (UniMAP), 02100 Padang Besar, Perlis, Malaysia.
  • Google Scholar
Nasrul Hamidin
  • Nasrul Hamidin
  • School of Environmental Engineering, Universiti Malaysia Perlis (UniMAP), 02600 Arau, Perlis, Malaysia.
  • Google Scholar
Mohd Azlan Bin Mohd Ishak
  • Mohd Azlan Bin Mohd Ishak
  • Faculty of Applied Sciences, Universiti Technology MARA (UiTM), 02600 Arau, Perlis, Malaysia.
  • Google Scholar


  •  Received: 21 August 2016
  •  Accepted: 28 October 2016
  •  Published: 09 November 2016

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Subramanian K, Shanmugasundaram K, Muthu N (2014). Spawn Production And Cultivation Strategies For Pleurotus eous (Pink Oyster Mushroom). World J. Pharm. Pharm. Sci. 3:915-924.

 
 

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Uddin MN, Yesmin S, Khan MA, Tania M, Moonmoon M, Ahmed S (2011). Production of Oyster Mushrooms in Different Seasonal Conditions of Bangladesh. J. Sci. Res. 3:161-167.

 
 

Veena SS, Pandey M (2012). Physiological and cultivation requirements of Trametes versicolor, a medicinal mushroom to diversify Indian mushroom industry. Indian J. Agric. Sci. 82:672-675.

 
 

Wafi SR, Ismail MR, Ahmed EM (2011). A Case Study of the Climate Factor on Thermal Comfort for Hostel Occupants in Universiti Sains Malaysia (USM), Penang, Malaysia. J. Sustain. Dev. 4:50-57.
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Yang J, Zhao J, Yu H, Wang Y, Wang R, Tang L (2013). Mathematical Study of the Effects of Temperature and Humidity on the Morphological Development of Pleurotus eryngii Fruit Body. In. Computer and Computing Technologies in Agriculture VI. Springer, pp. 312-323
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