Full Length Research Paper
References
AOAC (2002). AOAC 2002.02-2005, Resistant starch in starch and plant material. |
|
Ashwar BA, Gani A, Shah A, Masoodi FA (2017). Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch. International Journal of Biological Macromolecules 105(1):471-477. |
|
Chung HJ, Liu Q, Hoover R (2009). Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches. Carbohydrate Polymers 75(3):436-447. |
|
de Castro DS, dos Santos Moreira I, de Melo Silva LM, Lima JP, da Silva WP, Gomes JP, de Figueirêdo RMF (2018). Isolation and characterization of starch from pitomba endocarp. Food Research International. |
|
Hirsch JB, Kokini JL (2002). Understanding the mechanism of cross-linking agents (POCl3, STMP, and EPI) through swelling behavior and pasting properties of cross-linked waxy maize starches. Cereal Chemistry 79(1):102-107. |
|
Hoover R, Sosulski F (1986). Effect of cross-linking on functional properties of legume starches. Starch 38(5):149-155. |
|
Hoover R, Vasanthan T (1994). Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches. Carbohydrate Research 252:33-53. |
|
Hung PV, Morita N (2004). Dough properties and bread quality of flours supplemented with cross-linked corn starch. Food Research International 37(5):461-467. |
|
Hwang DK, Kim BY, Baik MY (2009). Physicochemical properties of non-thermally cross-linked corn starch with phosphorus oxychloride using ultra high pressure (UHP). Starch 61(8):438-447. |
|
Jacobs M, Delcour JA (1998). Hydrothermal modifications of granular starch with retention of the granular structure. A review. Journal of Agricultural and Food Chemistry 46(8):2895-2905. |
|
Kim HS, Hwang DK, Kim BY, Baik MY (2012). Cross-linking of corn starch with phosphorus oxychloride under ultrahigh pressure. Food Chemistry 130(4):977-980. |
|
Koo SH, Lee KY, Lee HG (2010). Effect of cross-linking on the physicochemical and physiological properties of corn starch. Food Hydrocolloids 24(6-7):619-625 |
|
Landerito NA, Wang YJ (2005). Preparation and properties of starch phosphates using waxy, common, and high-amylose corn starches. II. Reactive extrusion method. Cereal Chemistry 82(3):271-276. |
|
Lim S, Seib PA (1993). Preparation and Pasting Properties of Wheat and Corn Starch Phosphates. Cereal Chemistry 70(2):137-144. |
|
Lopez-Rubio A, Flanagan B, Gilbert E, Gidley M (2008). A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study. Biopolymers 89(9):761-768. |
|
Manoi K, Rizvi SSH (2010). Physicochemical characteristics of phosphorylated cross-linked starch produced by reactive supercritical fluid extrusion. Carbohydrate Polymers 81(3):687-694. |
|
Material safety data sheet (MSDS) (1996). Material safety data sheet number: E0925 based on Environmental Health and Safety, USA. Phillipsburg, NJ: Mallinckrodt Baker, Inc. |
|
McCleary BV, Cox J, McKie VA (2018). AACC International Approved Methods Technical Committee Report: Collaborative Study on Determination of Total Dietary Fiber (Digestion-Resistant Carbohydrates per Codex Definition) by a Rapid Enzymatic-Gravimetric Method and Liquid Chromatography. |
|
Miller RA, Jeong J, Maningat CC (2011). Effect of RS4 Resistant Starch on Extruded Ready-to-Eat (RTE) Breakfast Cereal Quality. Cereal Chemistry 88(6):584-588. |
|
Nara S, Komiya T (1983). Studies on the relationship between water-saturated state and crystallinity by the diffraction method for moistened potato starch. Starch 35(12):407-410. |
|
Rutenberg MW, Solarek D (1984). Starch derivatives: production and uses. In R. L. Whistler (Ed.), Starch: Chemistry and technology. New York, Academic Press pp. 311-388. |
|
Sang Y, Seib PA (2006). Resistant starches from amylose mutants of corn by simultaneous heat-moisture treatment and phosphorylation. Carbohydrate Polymers 63(2):167-175. |
|
Sang Y, Prakash O, Seib PA (2007). Characterization of phosphorylated cross-linked resistant starch by 31P nuclear magnetic resonance (31P NMR) spectroscopy. Carbohydrate Polymers 67(2):201-212. |
|
Sang Y, Seib PA, Herrera AI, Prakash O, Shi YC (2010). Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibility. Food Chemistry 118(2):323-327. |
|
Smith RJ, Caruso J (1964). Determination of phosphorous. Methods in Carbohydrate Chemistry 4:42-46. |
|
Tester RF, Morrison WR (1990). Swelling and gelatinization of cereal starches.I. Effects of amylopectin, amylose and lipids. Cereal Chemistry 67(6):551-559. |
|
Woo K, Seib PA (1997). Cross-linking of wheat starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate. Carbohydrate Polymers 33(4):263-271. |
|
Woo K, Seib PA (2002). Cross-linked resistant starch: Preparation and properties. Cereal Chemistry 79(6):819-825. |
|
Yeo LL, Seib PA (2009). White pan bread and sugar-snap cookies containing wheat starch phosphate, a cross-linked resistant starch. Cereal Chemistry 86(2):210-220. |
|
Ye J, Liu C, Luo S, Hu X, McClements DJ (2018). Modification of the digestibility of extruded rice starch by enzyme treatment (beta-amylolysis): An in vitro study. Food Research International 111:590-596. |
|
Zhang J, Wang ZW (2009). Optimization of reaction conditions for resistant Canna edulis Ker starch phosphorylation and its structural characterization. Industrial Crops and Products 30(1):105-113. |
|
Zobel HF (1988). Molecules to granules: a comprehensive starch review. Starch 40(2):44-55. |
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0