African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12512

Full Length Research Paper

The technological influence of the different methods of extraction on the initial concentration of thymol in the essential oil of thyme (Thymus satureioides)

Imad Eddine Elkacimi
  • Imad Eddine Elkacimi
  • Research Team for Toxicity and Pharmacodynamic of Aromatic and Medicinal Plants (TTP.AMP), Laboratory of Pharmacology and Toxicology, Faculty of Medicine and Pharmacy, Mohammed V University of Rabat, Rabat, Morocco.
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Yahia Cherrah
  • Yahia Cherrah
  • Laboratory of Pharmacology and Toxicology, Faculty of Medicine and Pharmacy, Mohammed V University of Rabat, Morocco.
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Katim Alaoui
  • Katim Alaoui
  • Research Team for Toxicity and Pharmacodynamic of Aromatic and Medicinal Plants (TTP.AMP), Laboratory of Pharmacology and Toxicology, Faculty of Medicine and Pharmacy, Mohammed V University of Rabat, Rabat, Morocco.
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  •  Received: 12 July 2018
  •  Accepted: 15 August 2018
  •  Published: 12 September 2018

References

Anzlovar S, Likar M, Dolenc Koce J (2017). Antifungal potential of thyme essential oil as a preservative for storage of wheat seeds. Acta Botanica Croitica 76(1):64-71.
Crossref
 

Bektas E, Serdar G, Sokmen M, Sokmen A (2016). Biological Activities of Extracts and Essential Oil of Thymus transcaucasicus Ronniger. Journal of Essential Oil Bearing Plants 19(2):444-453.
Crossref

  
 

Benabid A (2000). Flore et écosystèmes du Maroc : Evaluation et préservation de la biodiversité. Ibis Press & Editions Kalila Wa Dimna 359 p.

  
 

Fennane M, Ibn tattou M, Ouyahya A, Eloualidi J (2007). Flore pratique du Maroc : Manuel de détermination des plantes vasculaires du Maroc. Rabat : Institut scientifique 2:648.

  
 

Possas A, Posada-Izquierdo GD, Pérez-Rodriquez F, Valero A, Garcia-Gimeno RM, Duarte MC (2017). Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products. International Journal of Food Microbiology 240:40-46.
Crossref

  

 

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This article is published under the terms of the Creative Commons Attribution License 4.0

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