Effect of liming on the molybdenum content in the root and leaf of tomato grown on pseudogley under controlled conditions
M. Djurić1, J. Mladenović1,4*, B. Radovanović 2, S. Murtić3, G. Aćamović-Djoković1, R. Pavlović1 and Lj. Bošković-RakoÄević1
[1]Faculty of Agronomy, University of Kragujevac, Cacak, Republic of Serbia.
2Faculty of Science, University of Niš, 18000 Niš, Serbia.
3Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina.
4Department of Organic Chemistry and Physiology, Faculty of Agronomy, University of Kragujevac, Cara Dusana 34, 32000, Cacak, Republic of Serbia.
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