African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12501

Review

Food processing optimization using evolutionary algorithms

Abimbola M Enitan1* and Josiah Adeyemo2
1Department of Biotechnology and Food Technology, Durban University of Technology, P.O Box 1334, Durban, 4000, South Africa. 2Department of Civil Engineering and Surveying, Durban University of Technology, P.O Box 1334, Durban, 4000, South Africa.
Email: [email protected]

  •  Accepted: 12 October 2011
  •  Published: 30 November 2011

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