Comparison of three methods for determination of protein concentration in lactic acid bacteria for proteomics studies
Ibrahim Mehmeti1, Fadime Kiran1,2 and Ozlem Osmanagaoglu2*
1 Department of Chemistry, Biotechnology and Food Science, University of Life Science, Ås, Norway.
2 Department of Biology, Faculty of Science, Ankara University, Tandogan, 06100,Ankara, Turkey.
Email: [email protected]